Certified Dietary Manager / Director

Job Description

What you will do in this role:  You have the ability to impact our patient’s lives on a daily basis by influencing the nourishment we provide them. This is an important role that we take seriously. Providing a home like environment includes the provision of tasty, nutritional and appealing food. It can be highlight of their day. 

You will manage a team, do the menu planning, manage and order stock, adhere to IDPH regulations and jump in where needed to add hands-on support.  It’s a big job in a very busy commercial kitchen.

• In our facility we feel the Certified Dietary Manager is pivotal to the recovery & dietary needs of our residents.  

Qualifications

Certified Dietary Director:  officially we title this job a Certified Dietary Director (CDM), but in other centers it may be called a Dietary Services Manager, Director of Dining Services, Food Service Manager, or Director of Food and Nutrition Services.  Whatever you call it, it’s an important job!

What we need from you:

• CDM - Certified Dietary Manager Certification
• Prior experience as a Food Services Director in a medical facility or central kitchen is ideal
• Relevant ServSafe & sanitation certifications
• Nutritional certification is ideal, but not required
• Culinary training highly desirable, but not required

If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply.  Join us and be the reason someone smiles today.