Full-Time

Food and Beverage Manager

Updated on 8/1/2026

Pyramid Global Hospitality

Pyramid Global Hospitality

Compensation Overview

$70.3k - $75k/yr

Riverside, CA, USA

In Person

Category
Operations & Logistics (1)
Required Skills
Forecasting
Requirements
  • At least 1–2 years of full-service restaurant management experience is required.
  • The candidate must demonstrate leadership ability and experience inspiring, coaching, and developing teams.
  • The candidate must be committed to delivering exceptional guest service and creating memorable experiences.
  • The candidate must have strong organizational skills and be able to multitask in a fast-paced environment.
  • The candidate must be flexible to work evenings, weekends, and holidays as needed.
  • The candidate must understand labor management, cost control, and revenue optimization.
Responsibilities
  • Lead the day-to-day operations of assigned restaurant outlets and ensure a seamless, high-quality guest experience that reflects Mission Inn standards.
  • Champion a people-first culture by coaching and developing team members while fostering engagement, accountability, and teamwork.
  • Remain visible on the floor, connect with guests, anticipate their needs, and resolve issues professionally.
  • Partner with culinary and leadership teams to maintain exceptional quality, presentation, and consistency.
  • Drive revenue through creative programming, promotions, and events that enhance the guest experience.
  • Manage labor, control costs, and contribute to budgeting and forecasting efforts.
  • Uphold safety, sanitation, and compliance standards for guests and team members.
Desired Qualifications
  • Hotel or upscale dining experience is preferred.
Pyramid Global Hospitality

Pyramid Global Hospitality

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