Full-Time
Host
Posted on 3/25/2025
RibCrib
201-500 employees
Casual-dining restaurant chain serving barbecue
No salary listed
Miami, OK, USA
In Person
 Customer Experience & Support (2) |
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- Ability to greet and seat guests
- Knowledge of Rib Crib products served, general preparation methods, portion sizes, and prices
- Ability to discuss menu items with customers in person or over the phone
- Ability to answer phone calls and direct them appropriately
- Ability to take call-in orders and answer catering questions
- Ability to oversee cleanliness and organization of the cashier stand and restrooms
- Ability to perform stocking services for the to-go station and package to-go orders
- Ability to record and analyze cash flow including opening, running, and closing duties
- Willingness to assume any responsibility or perform any task as part of teamwork
- Responsible for greeting and seating guests
- Must know how to read and use the seating chart and wait list
- Answers phone calls, determines the nature of the call and directs calls to appropriate persons
- Takes call-in orders and answers catering questions when necessary
- Oversees the cleanliness and organization of the cashier stand and restroom maintenance
- Performs stocking services for the to-go station and packages to-go orders
- Records and analyzes cash flow which may include opening, running, and closing duties
- Demonstrates a willingness to assume any responsibility or perform any task regardless of nature to demonstrate that teamwork is part of the operating culture
- All other duties as assigned
Rib Crib operates a casual dining chain that serves barbecue. Its core offering is hickory-smoked meats such as ribs, brisket, pulled pork, sausage, and turkey, presented as platters and sandwiches alongside drinks. The business runs through restaurant locations and expands its reach by partnering with third-party delivery services like Grubhub, making it easy for customers to order meals. Compared with competitors, Rib Crib emphasizes traditional American barbecue with a broad, meat-focused menu and convenient delivery options to attract a wide range of diners. The company aims to give customers a straightforward, consistently satisfying barbecue experience in a sit-down setting, with additional convenience through delivery to grow its market presence.
Company Size
201-500
Company Stage
N/A
Total Funding
N/A
Headquarters
Tulsa, Oklahoma
Founded
1992
Simplify's Take
What believers are saying
- 2026 menu adds Pulled Pork at $17.49 and Brisket at $24.99.
- Third-party delivery via Grubhub boosts off-premise sales.
- 50 US locations enable scalable barbecue segment growth.
What critics are saying
- Dickey's 500+ stores erode RibCrib's Oklahoma dominance now.
- Hutchinson location closure signals ongoing store count decline.
- Grubhub's 30% commissions slash margins on 40% delivery sales.
What makes RibCrib unique
- RibCrib specializes in hickory-smoked ribs and brisket platters.
- Menu offers 83 items averaging $7.35 for value-conscious diners.
- Calorie-labeled options like 740-cal Three Bone Basket appeal to health-aware eaters.
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Benefits
401(k) Retirement Plan
Dental Insurance
Employee Discounts
Flexible Work Hours
Health Insurance
Paid Vacation
Vision Insurance