Full-Time
Site SHE Manager
Nomad Foods
1,001-5,000 employees
Global frozen foods company with brands
No salary listed
Norwich, UK
In Person
On-site role located in Lowestoft, Suffolk, United Kingdom.
 Legal & Compliance (1) |
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- IOSH Managing Safely (or equivalent)
- Proven experience in a SHE role within a manufacturing or operational environment
- Strong knowledge of UK health, safety, and environmental legislation
- Experience in incident investigation, audits, and risk management
- Excellent communication, influencing, and stakeholder engagement skills
- Strong organisational skills with the ability to prioritise effectively
- IT proficient (Microsoft Office and data systems)
- Lead the development and delivery of the site SHE strategy aligned to Group standards and objectives
- Champion a strong SHE culture through visible leadership, engagement, and behavioural safety initiatives
- Act as the site’s subject matter expert on all SHE-related matters
- Ensure compliance with all UK SHE legislation and internal standards
- Lead risk assessments, hazard identification processes, and implementation of effective controls
- Maintain robust systems for environmental management, waste handling, and emergency preparedness
- Own and manage the site incident reporting and investigation process
- Conduct thorough root cause analysis and ensure effective corrective and preventative actions
- Report incidents to regulatory authorities and internal stakeholders as required
- Lead internal and external SHE audits, inspections, and regulatory visits (announced and unannounced)
- Ensure timely closure of audit findings and continuous improvement actions
- Maintain site readiness for regulatory and corporate audits at all times
- Define SHE training needs and ensure effective delivery across all levels of the site
- Coach and support leaders to embed SHE accountability within their teams
- Promote ongoing professional development in SHE awareness and practices
- Drive SHE improvement initiatives aligned with operational excellence programmes
- Provide SHE input into capital investment and engineering projects
- Support cross-functional improvement projects ensuring SHE risks are appropriately managed
- Ensure effective communication of SHE performance, risks, and initiatives across all levels
- Chair the monthly site SHE committee and drive follow-up actions
- Build strong relationships with internal and external stakeholders
- Lost Time Injury Frequency Rate (LTIFR) and Total Recordable Incident Rate (TRIR)
- SHE audit compliance and closure rates
- Environmental incident and non-compliance reduction
- SHE training completion and competency levels
- Progress against site SHE improvement plan
- NEBOSH Diploma (or equivalent)
- IEMA qualification
- Degree or HNC/HND in Engineering or related discipline
- Experience within food manufacturing
- Experience of CDM regulations
- Knowledge of continuous improvement / operational excellence methodologies
Nomad Foods is a leading frozen foods company with revenues around €3 billion and operations in 22 markets. It manages a portfolio of iconic brands—Birds Eye, iglo, Findus, Ledo, and Frikom—that together helped launch the frozen category more than a century ago. The company sells frozen meals, vegetables, seafood and other frozen goods designed for taste, nutrition, convenience and affordability. Its products are distributed across multiple European markets and are produced to balance quality with the practical benefits of freezing, such as longer shelf life and ease of use. Nomad Foods differentiates itself through a long-standing brand lineup, scale across many countries, and a stated purpose to make mealtimes better through the goodness of frozen food, tracking impact on performance, people, and the planet. Its goal is to deliver solid financial results while improving nutrition, reducing environmental footprint, and supporting communities.
Company Size
1,001-5,000
Company Stage
IPO
Headquarters
Ashford, United Kingdom
Founded
2015
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Simplify's Take
What believers are saying
- 45 million annual potato waffle capacity meets rising demand amid cost-of-living pressures
- CFO's $143K share purchase signals strong insider confidence despite Q1 revenue decline
- On-site wind turbine plan secures long-term renewable energy and cost stability
What critics are saying
- 2–5% organic revenue decline in 2026 driven by 4.4% volume drop and unfavorable UK mix
- S&P revised outlook to Negative, signaling credit tightening as margins and EBITDA compress
- Overcapacity risk from £2.2M waffle expansion if demand softens amid flat retail sell-out
What makes Nomad Foods unique
- Europe's largest frozen food company with iconic brands like Birds Eye and Findus spanning 22 markets
- Lowestoft facility investment in potato waffle and chicken lines enhances supply chain resilience and efficiency
- Strategic Central Europe presidency appointment sharpens commercial execution in key growth markets
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Company News
Nomad Foods invests £2.2 million to expand production at key UK manufacturing site. - Content Director Published: Jun 8, 2026 Nomad Foods has announced a £2.2 million investment in a new potato waffle production line at its Lowestoft factory in the UK, increasing manufacturing capacity and supporting the company's long-term productivity and supply chain strategy. Investment increases capacity and strengthens food supply chain resilience. The investment forms part of a wider programme focused on improving efficiency, competitiveness and scale across the company's manufacturing network. Nomad Foods is Europe's largest frozen food company and owns brands including Birds Eye, Ledo, iglo, Findus and Frikom. The new production line will increase annual potato waffle capacity to approximately 18,250 tonnes, equivalent to nearly 45 million potato waffles, helping the company meet growing consumer demand for one of its best-known product categories. Expanding capacity for high-demand frozen Foods. The Lowestoft facility currently manufactures potato waffles around the clock, alongside a range of other frozen food products. According to Nomad Foods, the new production line has been designed to enhance manufacturing efficiency while supporting the supply of key household staples to UK consumers. The investment reflects the company's focus on increasing production capacity in categories where demand remains strong, while ensuring consistent supply across retail channels. Supporting manufacturing efficiency and supply chain performance. The waffle line expansion is part of a broader investment programme at the Lowestoft site. Recent projects include a £12 million investment in chicken processing operations, alongside plans for an on-site wind turbine intended to provide long-term, predictable renewable energy costs. The facility already operates using green electricity. Together, these investments are aimed at improving operational efficiency, increasing manufacturing capability and supporting long-term competitiveness across the company's production network. Commitment to UK food manufacturing. Nomad Foods said the investment demonstrates its continued commitment to UK food manufacturing at a time when global food systems face increasing pressure. Eduardo Bachiega, Chief Supply Officer, Nomad Foods, said: "This latest investment at its Lowestoft site is testament to its long-term commitment to UK food manufacturing. By increasing its production capacity Emeoutlookmag is directly responding to consumer demand for household favourites, such as potato waffles, that are already being manufactured 24/7 at the factory. At a time of increasing pressure on global food systems, as well as ongoing cost-of-living challenges for consumers, Emeoutlookmag continue to invest in its operations ensuring key frozen food categories such as fish, vegetables, chicken and potatoes remain an accessible food choice for families across the UK and Europe." Lowestoft site plays key role in European supply network. The Lowestoft factory has been operating since 1949 and remains a significant part of Nomad Foods' manufacturing footprint. Spanning more than 25 acres, the facility is the largest private sector employer in the local area and produces a range of Birds Eye products, including chicken dippers, potato waffles, peas and coated fish. The site is also playing an increasing role in supporting demand across Nomad Foods' wider European operations, with approximately 15% of production exported to other markets.