Full-Time

Assistant/Associate Extension Agent

Nutrition and Community Health

Confirmed live in the last 24 hours

Louisiana State University (LSU)

Louisiana State University (LSU)

No salary listed

Junior, Mid

No H1B Sponsorship

Alexandria, LA, USA

The position serves the Central Region and includes responsibilities in Grant and LaSalle Parishes.

US Citizenship Required

Category
Education
Requirements
  • A baccalaureate degree in community nutrition, human foods and nutrition, family and consumer sciences, dietetics, public health, education or closely related field from an accredited college or university is required.
  • A master’s degree in nutrition or a health-related field is preferred.
  • Must have an undergraduate degree with an overall grade-point average of at least 2.5 (all GPA requirements based on a 4.0 system) and a 3.0 for graduate work attempted, if any, or master’s degree with an overall grade-point average of at least 3.0 or a current grade-point average of at least 3.0 on at least 12 hours of graduate credit.
  • The applicant must demonstrate effective oral and written communication skills.
  • Experience in recruiting, training and supervising volunteers and experience in teaching and applying principles of leadership development to both youth and adults is also desired.
  • Knowledge of public relations and the ability to cope with change are highly desirable characteristics.
  • Ability to work with and through others is essential as is the ability to function with minimum supervision.
Responsibilities
  • Provide primary leadership in planning, implementing, evaluating, and reporting nutrition education programming for Supplemental Nutrition Assistance Program recipients and other low-income families.
  • Work on Healthy Communities projects in Grant and LaSalle Parishes, designed to improve the nutrition and health of the SNAP-Ed eligible community members.
  • Organize community-based nutrition advisory committees involving stakeholders, volunteers, and other health professionals to identify the most critical needs in the communities served as well as programs to address those needs.
  • Provide general nutrition programming for FOH (Flavors of Health) to other individuals and families as well in both parishes.
  • Complete an annual plan of work with teaching objectives and perform other tasks that may be assigned by supervisor(s).
  • Maintain an extensive record keeping system which involves evaluation of knowledge, skills, and behavior change for accountability purposes.
  • Report, in addition to following deadlines, for any other local or state reporting called upon to complete.
Desired Qualifications
  • A master’s degree in nutrition or a health-related field is preferred.
  • Experience in recruiting, training and supervising volunteers and experience in teaching and applying principles of leadership development to both youth and adults is also desired.
  • Knowledge of public relations and the ability to cope with change are highly desirable characteristics.
Louisiana State University (LSU)

Louisiana State University (LSU)

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