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Job Title:
Nutrition Care Specialist IRP
Department:
University Hospital | Food Service Administration
Staff Dietitians are responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to department and medical center policies and procedures.Dietitians oversee the care provided by dietetic technicians and serve as the primary link between the patient care units, the staff and patients and the Department.Staff Dietitians organize their work and set priorities to plan programs to meet the priority nutrition and customer service needs of the patient population they serve.Staff Dietitians are responsible for developing outreach activities and selected program planning.
MINIMUM REQUIRED QUALIFICATIONS
Graduate of accredited program within clinical discipline
Requires clinical license or certification. Registered Dietetic Technician. 1-2 years of relevant experience preferred.
Additional Information:
Location:
Rhodes Hall (0354)
Position Type:
Intermittent
Scheduled Hours:
0.2
Shift:
First Shift
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.
The university is an equal opportunity employer, including veterans and disability.
