Full-Time

Senior Director

Food Safety & Quality Assurance

Updated on 9/4/2026

Kinder's

Kinder's

Consumer-packaged BBQ sauces and seasonings brand

Compensation Overview

$200k - $250k/yr

+ Bonus / incentive eligibility + Equity grants

Walnut Creek, CA, USA

In Person

This role is based in the Walnut Creek office; most work happens in the office, with some flexibility to work outside the office when needed.

Bachelor's

Category
Manufacturing Quality & Test (1)
Required Skills
HACCP
Quality Assurance (QA)
Risk Management
Microbiology
Data Analysis
Requirements
  • 10+ years of progressive leadership experience in Food Safety and Quality Assurance within the consumer packaged goods food industry.
  • Deep technical expertise in food safety and quality systems, including microbiology, allergen management, Hazard Analysis and Critical Control Points, Food Safety Modernization Act, Food and Drug Administration and United States Department of Agriculture labeling, and regulatory compliance.
  • Demonstrated experience leading quality organizations in high-growth, innovation-driven environments.
  • Strong background in food manufacturing audits, supplier management, and contract manufacturing oversight.
  • Proven ability to design and scale systems, standards, and processes across internal teams and external partners.
  • Ability to translate technical expertise into clear, actionable business strategies.
  • Analytical, data-driven, results-oriented, problem-solving, and decision-making capabilities.
  • Strong project management skills and end-to-end understanding of new product development processes.
Responsibilities
  • Build, lead, and develop a Corporate Quality Assurance organization with the structure, talent, and systems to support Kinder’s growth.
  • Establish a culture of continuous improvement, accountability, proactive risk management, and collaboration across internal teams and external manufacturing partners.
  • Set the long-term quality strategy aligned with business growth, innovation pipelines, and brand standards.
  • Design, evaluate, and optimize scalable food safety and quality programs aligned with industry best practices and regulatory requirements.
  • Implement data-driven frameworks to monitor performance, identify risk, and drive corrective and preventive actions.
  • Partner with Manufacturing Quality leadership and cross-functional stakeholders to ensure adoption and execution of quality standards across contract manufacturing partners.
  • Drive continuous improvement initiatives that elevate product quality and enhance consumer satisfaction.
  • Develop and optimize risk-based testing programs to ensure compliance with internal standards and external regulations.
  • Maintain testing databases, including trend analysis, deviations, and corrective actions.
  • Use testing data to mitigate risk and improve product quality.
  • Establish systems to capture, track, and analyze consumer feedback and quality-related inquiries.
  • Identify trends and systemic issues and lead corrective actions with vendors or internal partners, including reformulation strategies when necessary.
  • Partner with Customer Service on quality-related consumer inquiries and issue resolution.
  • Own and lead the food safety and quality crisis response strategy.
  • Develop scenario-based training, tabletop exercises, and proactive risk assessments to strengthen organizational preparedness.
  • Refine and maintain recall procedures and response protocols.
  • Refine audit programs, documentation standards, and supplier communication frameworks.
  • Partner with Operations and Product Development on qualification and approval of new contract manufacturing partners.
  • Lead investigations into quality issues, including root cause analysis and corrective and preventive actions.
  • Conduct supplier and vendor quality business reviews to identify trends and improvement opportunities.
  • Develop and maintain regulatory systems and methodologies for compliance across formulations, packaging, and labeling.
  • Ensure the accuracy and compliance of labels, specifications, and regulatory documentation.
  • Establish and govern centralized documentation and specification management systems for raw materials, packaging, finished goods, formulations, and labels.
  • Monitor regulatory developments and serve as the primary liaison for regulatory compliance activities.
  • Partner with Product Development on ingredient documentation, claims substantiation such as organic and non-GMO claims, and testing protocols.
  • Lead cross-functional quality forums to align quality standards with commercialization timelines.
  • Drive shared understanding of key quality risks and facilitate trade-offs between quality, brand, and commercial objectives.
  • Identify food safety and business risks, including sensory variance, packaging integrity, and appearance, and elevate insights to senior leadership with recommendations.
Desired Qualifications
  • Bachelor’s degree in Food Science, Chemistry, Microbiology, or a related field.
  • Experience supporting rapid commercialization and product launch pipelines.
  • Track record of leading through complexity, ambiguity, and change in fast-growing organizations.

Kinder's makes barbecue sauces, seasonings, rubs, and marinades for consumers and operates California deli/butcher shops plus nationally distributed packaged foods. Its products are sold in major retailers, building the brand since 1946 after the 1988 recipe helped it scale. It differentiates itself through a long family heritage paired with a dual business model of local restaurants and broad CPG distribution, now backed by Kaulig Capital. Its goal is to grow the brand and expand distribution while keeping its family-owned roots.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A

Simplify Jobs

Simplify's Take

What believers are saying

  • Walmart Data Ventures said Kinder's launched two products in 2025, adding over 50% incrementality.
  • June 2026 Gold Label BBQ Sauce Variety Pack broadened peak-season shelf presence.
  • Kinder's premium seasoning rankings remain strong online, reinforcing household staple status in 2026.

What critics are saying

  • Premium condiments face Costco and Walmart private-label pressure that compresses margins by 2026.
  • A reset at Walmart or Costco would slash volumes and challenge Kinder's economics.
  • If flavor innovation stalls, giant incumbents and store brands can erase Kinder's premium halo.

What makes Kinder's unique

  • Kinder's blends butcher-shop heritage with CPG scale across sauces, seasonings, and rubs.
  • National retail reach spans Walmart, Costco, Albertsons, and Sam's Club by 2026.
  • Kaulig Capital backed Kinder's in late 2022, funding faster innovation and distribution.

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Benefits

Flexible Work Hours

Paid Vacation

Parental Leave

Company Equity

Performance Bonus