Full-Time

Local Store Marketing Manager

Jose Andres Group

Jose Andres Group

1-10 employees

Fine-dining restaurant group offering experiential cuisine

Compensation Overview

$85k - $95k/yr

+ Performance-based bonus

New York, NY, USA

In Person

Category
Growth & Marketing (1)
Required Skills
Social Media
Marketing

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Requirements
  • The candidate must have 5–7+ years of experience in hospitality, restaurant, retail, lifestyle, tourism, experiential, entertainment, or cultural marketing.
  • The candidate must have a strong understanding of the New York City hospitality, tourism, food, retail, and cultural landscape.
  • The candidate must have proven success developing and executing integrated marketing campaigns, events, partnerships, and community engagement initiatives.
  • The candidate must have experience managing external agencies across public relations, paid media, content creation, influencer marketing, and creative services.
  • The candidate must have exceptional communication, relationship-building, and project management skills.
  • The candidate must have strong organizational skills and the ability to manage multiple priorities simultaneously.
  • The candidate must be highly collaborative, entrepreneurial, and solutions-oriented.
  • The candidate must be comfortable working evenings, weekends, and special events as business needs require.
Responsibilities
  • Serve as the dedicated marketing lead for Mercado Little Spain, driving local awareness and engagement across restaurants, bars, retail, events, and cultural programming.
  • Develop and maintain relationships with local media, influencers, concierges, tourism partners, neighborhood organizations, cultural institutions, luxury residential properties, and business communities.
  • Identify and execute strategic partnerships that increase visitation, awareness, and guest acquisition.
  • Establish Mercado Little Spain as a leading culinary, cultural, and experiential destination within New York City.
  • Monitor the New York City hospitality, tourism, food, retail, and cultural landscape to identify emerging opportunities and trends.
  • Regularly spend time on property engaging with guests, operators, and partners to understand audience behavior and business opportunities.
  • Lead the development and execution of integrated marketing campaigns supporting seasonal programming, restaurant promotions, retail initiatives, cultural events, and business priorities.
  • Collaborate with the centralized marketing team to align social media, email marketing, content creation, paid media, and storytelling efforts.
  • Manage relationships with external public relations, creative, media, influencer, and content production agencies and partners.
  • Ensure all marketing initiatives align with the brand identity and organizational standards.
  • Oversee campaign calendars, timelines, approvals, and stakeholder communication.
  • Support and creatively direct photo shoots, video shoots, and content creation efforts.
  • Partner with Events, Sales, and Operations teams to support private dining, large-scale events, ticketed experiences, cultural programming, and retail initiatives.
  • Develop marketing strategies that support revenue growth across restaurants, retail, events, and experiential offerings.
  • Collaborate on signature activations, chef collaborations, festivals, brand partnerships, and cultural celebrations.
  • Support influencer visits, media experiences, VIP hosting opportunities, and strategic partnership activations.
  • Help drive awareness of event spaces and private dining capabilities.
  • Monitor performance across social media, email marketing, paid media, web traffic, and promotional campaigns.
  • Analyze campaign performance and use insights to optimize future initiatives.
  • Ensure digital content reflects the brand's energy, authenticity, and cultural relevance.
  • Stay current on emerging digital platforms, hospitality marketing trends, and consumer behavior.
  • Serve as the primary liaison between Marketing, Operations, Events, Retail, and external partners.
  • Support menu launches, retail product promotions, guest experience initiatives, and storytelling opportunities.
  • Manage local marketing budgets, vendor relationships, invoices, and reporting.
  • Ensure seamless communication and execution across multiple stakeholders and departments.
Desired Qualifications
  • Experience supporting destination venues, food halls, hotels, entertainment venues, cultural institutions, or multi-concept hospitality businesses is strongly preferred.
  • Existing relationships within New York media, hospitality, tourism, influencer, and cultural communities are highly preferred.

The Jose Andres Group runs a collection of high-end restaurants, including The Bazaar, where guests experience innovative dining led by James Beard Award–winning chef Jos Andrés. The Bazaar combines avant-garde dishes with theatrical presentations in a stylish, modern space designed by Philippe Starck. The restaurant showcases creative techniques—such as smoking cocktails and spherified items—within a lively, immersive setting. What sets it apart is the combination of a celebrity-led culinary team, chef-driven artistry, and a strong emphasis on experiential dining rather than just food, all within a distinctive, stylish venue. The goal is to provide memorable, magical dining experiences that push culinary boundaries and surprise guests with both taste and presentation.

Company Size

1-10

Company Stage

N/A

Total Funding

N/A

Headquarters

Auckland, New Zealand

Founded

2019

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Simplify Jobs

Simplify's Take

What believers are saying

  • W Nashville opened JAG venues in early 2026, expanding beyond core coastal markets.
  • Bazaar House opens in 2027 with 67 rooms, private club, wellness, and retail.
  • Delta's phased 2026 menu rollout extends José Andrés branding into premium airline cabins.

What critics are saying

  • The Bazaar at Waldorf Astoria closed March 11, 2026, then became Bazaar Meat.
  • California Prop 65 notices from May 8, 2026 target José Andrés Corporation shellfish products.
  • Exiting CEO Sam Bakhshandehpour left in 2026, signaling leadership churn during expansion.

What makes Jose Andres Group unique

  • José Andrés Group spans 40 restaurants plus World Central Kitchen’s global humanitarian halo.
  • The Bazaar brand gives JAG high-end, theatrical dining across D.C., Las Vegas, and New York.
  • Thor Equities partnership brings hotel development expertise to Bazaar House in Georgetown.

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

Pet Insurance

Flexible Work Hours

Tuition Reimbursement

Meal Benefits

Company News

AFAR
Oct 11th, 2024
Chef José Andrés is Famous for Disaster Relief Kitchens and Michelin Stars. Now He's Opening a Hotel.

The chef's 67-room The Bazaar House is scheduled to open in 2027, in the Georgetown neighborhood of Washington, D.C.