Full-Time

Maintenance Automation Engineer

Confirmed live in the last 24 hours

Nature's Bakery

Nature's Bakery

201-500 employees

Produces nutritious, real fruit-filled snacks

Food & Agriculture
Consumer Goods

Mid, Senior

Hazelwood, MO, USA

Category
Robotics and Automation Engineering
Mechanical Engineering
Requirements
  • Proficiency in programming and troubleshooting PLCs (e.g., Allen-Bradley, Siemens, Schneider).
  • Strong understanding of HMI, SCADA, and industrial networking protocols (e.g., Ethernet/IP, Modbus, Profinet).
  • Knowledge of robotic systems, vision systems, and industrial drives (e.g., VFDs, servos).
  • Familiarity with control panel design, wiring, and electrical schematics.
  • Excellent analytical, problem-solving, and communication skills.
  • Ability to work independently under pressure in a fast-paced environment.
  • Education: Bachelor’s degree in Automation Engineering, Electrical Engineering, or a related field.
  • Experience: 3+ years in automation maintenance or engineering within an industrial setting.
  • Certifications (preferred): Siemens TIA Certification, Rockwell Automation Certification, or equivalent.
Responsibilities
  • Perform routine inspections and maintenance of automation systems, including PLCs, SCADA, HMI, robotics, and sensors.
  • Diagnose and resolve malfunctions in automated systems to minimize downtime.
  • Update, back up, and restore control system programs and configurations.
  • Develop and implement maintenance schedules for automation equipment.
  • Use predictive maintenance tools (e.g., vibration analysis, thermal imaging) to identify potential issues.
  • Analyze automation processes to identify areas for efficiency and reliability improvements.
  • Implement system upgrades, including hardware and software changes, to enhance performance.
  • Recommend and integrate new technologies to optimize production.
  • Ensure all automation systems adhere to safety regulations and standards (e.g., OSHA, IEC, NFPA).
  • Enforce Lockout/Tagout (LOTO) procedures and other safety protocols during maintenance activities.
  • Maintain detailed documentation of maintenance activities, program changes, and system configurations.
  • Prepare reports on system performance, downtime, and recommendations for improvement.
  • Work closely with production teams, mechanical and electrical engineers, and external vendors to resolve complex automation issues.
  • Train maintenance personnel on the operation and troubleshooting of automated systems.

Nature's Bakery creates healthy snacks filled with real fruit, including Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars. Their products cater to health-conscious consumers, such as busy professionals and parents, by offering nutritious and convenient options. The company stands out by using quality ingredients and providing a subscription service for regular snack deliveries. Nature's Bakery aims to deliver delicious, wholesome snacks that meet the dietary needs of its customers.

Company Stage

Acquired

Total Funding

N/A

Headquarters

Carson City, Nevada

Founded

2011

Simplify Jobs

Simplify's Take

What believers are saying

  • Growing consumer interest in plant-based diets boosts demand for Nature's Bakery's products.
  • The rise of e-commerce enhances the potential of their direct-to-consumer subscription model.
  • The health and wellness food market is projected to grow at a CAGR of 9.2%.

What critics are saying

  • Increased competition from emerging health-focused snack brands could erode market share.
  • Rising costs of raw materials may impact Nature's Bakery's profit margins.
  • Significant investment in the new Salt Lake City facility could strain financial resources.

What makes Nature's Bakery unique

  • Nature's Bakery offers a wide range of plant-based, gluten-free, and whole grain snacks.
  • The company emphasizes real, thoughtful ingredients for nutritious and delicious snack options.
  • Their subscription model provides convenience and ensures a steady supply of preferred products.

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