You Will:

• Plan, communicates and delegates responsibilities to Kitchen Team Members, in dual kitchens, to guarantee a positive and smooth flow of operations
• Cultivate and maintain a positive vibe within teams and kitchens
• Analyze business results and trends in your kitchens; prepare action plans to use your kitchen’s food strengths and address areas of opportunity to ensure food service profitability.
• Build a repeatable process to attract and hire the best people to join Gopuff Kitchen.
• Create weekly schedules to meet the needs of the business while managing total labor dollars across your kitchens
• Maintain all kitchen menu items and recipes, and ensure all Kitchen Team Members are trained to prepare the entire menu to Gopuff Kitchen standards
• Ensure Gopuff Kitchens operate daily with the ability to offer all items on the menu 
• Follow health & safety standards and maintain a clean and organized kitchens
• Display a customer-first attitude by training and holding Kitchen Team Members accountable for delivering legendary customer service and top-notch food and beverage products
• Use existing tools to prioritize communications between the MFC and Gopuff Kitchens.
• Develop knowledge and awareness of current marketing programs, promotions, strategies, and programs; educate all team members
• Coach and guide Kitchen Team Members to attain operational goals
• Be an objective observer to identify problems, concerns and opportunities for operational improvement
• Lead Kitchen Team Members by conducting performance assessments, providing feedback and setting goals to improve team performance

You Have:

• 5+ years of supervisory food service and Kitchen Manager experience preferred
• 1+ years multi-unit experience preferred, but not required
• ServeSafe Certification
• 2+ years experience in food ordering and inventory management
• 2+ years experience using scheduling software and hiring/disciplinary action
• Must be available to work all shifts, weekends and holidays based on business needs