Full-Time
Waiter
Posted on 9/2/2025
Marriott International
10,001+ employees
Global hotel operator with diversified ownership
No salary listed
Dubai - United Arab Emirates
In Person
 Customer Experience & Support (1) |
|---|
- Serve food courses and alcoholic beverages to guests
- Set tables according to type of event and service standards
- Answer questions on menu selections
- Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Record transaction in MICROS system at time of order
- Check in with guests to ensure satisfaction with each food course and/or beverages
- Maintain cleanliness of work areas, china, glass, etc., throughout the day
- Complete closing duties, including restocking items, turning off lights, etc.
- Present physical and accurate check to guest and process payment
- Follow all company and safety and security policies and procedures
- Report accidents, injuries, and unsafe work conditions to manager
- Complete safety training and certifications
- Ensure uniform and personal appearance are clean and professional
- Maintain confidentiality of proprietary information
- Protect company assets
- Welcome and acknowledge all guests according to company standards
- Anticipate and address guests’ service needs
- Assist individuals with disabilities
- Thank guests with genuine appreciation
- Speak with others using clear and professional language
- Develop and maintain positive working relationships with others
- Support team to reach common goals
- Listen and respond appropriately to the concerns of other employees
- Ensure adherence to quality expectations and standards
- Read and visually verify information in a variety of formats (e.g., small print)
- Stand, sit, or walk for an extended period of time or for an entire work shift
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance
- Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
- Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Perform other reasonable job duties as requested by Supervisors.
- Education: High school diploma or G.E.D. equivalent
- Related Work Experience: At least 1 year of related work experience
- Supervisory Experience: No supervisory experience
- License or Certification: None
Marriott International runs a global network of hotels and lodging facilities to serve business travelers, vacationers, and long-term guests. It earns money from owning, leasing, managing, and franchising properties, charging guests for room stays and extra services like food and beverages, events, and amenities, plus management and franchise fees from operated or branded hotels. Compared with competitors, Marriott relies on a diversified mix of ownership models and revenue streams across many regions, backed by a large brand and reservation network. Its goal is to provide reliable lodging worldwide while maintaining safety standards and expanding its footprint through owned, leased, managed, and franchised properties.
Company Size
10,001+
Company Stage
IPO
Headquarters
North Bethesda, Maryland
Founded
1927
Simplify's Take
What believers are saying
- Q1 2026 RevPAR rose 4.2% globally, adding 15,900 net rooms to 9,900 properties.
- Record pipeline of 4,107 properties and 618,000 rooms fuels expansion through 2027.
- Vietnam partnership adds 700 Ritz-Carlton and Marriott rooms opening Q4 2027.
What critics are saying
- Q2 2026 EPS guidance of $2.99-$3.06 misses $3.05 analyst expectations.
- Franchisee credit risks from 7,192 properties spike defaults in 6-18 months.
- IHG's 1,000-room Vinhomes deal erodes Marriott's pricing in Can Gio by 2027.
What makes Marriott International unique
- Marriott operates 37 brands across luxury, premium, select, and longer-stay segments.
- 77% franchised model with 7,192 properties generates stable management and franchise fees.
- Starwood merger in 2016 boosted non-US presence to 75% of international revenues.
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Benefits
Paid Holidays
Meal Benefits
Mental Health Support
Professional Development Budget
Company News
Shyam Nair takes over as Multi Property Human Resources Director at Kochi Marriott Hotel, Courtyard by Marriott Kochi Airport, and Port Muziris, a Tribute Portfolio Hotel, Kochi. Kochi Marriott Hotel is proud to announce the ascension of Shyam Nair to the role of Multi Property Human Resources Director for Kochi Marriott Hotel, Courtyard by Marriott Kochi Airport, and Port Muziris, a Tribute Kochi Marriott Hotel is proud to announce the ascension of Shyam Nair to the role of Multi Property Human Resources Director for Kochi Marriott Hotel, Courtyard by Marriott Kochi Airport, and Port Muziris, a Tribute Portfolio Hotel, Kochi. Shyam Nair brings a wealth of experience to his new position, boasting a distinguished 20-year career with the Indian Air Force, followed by 16 years in the hospitality industry. He holds an MBA in HR and Operations, and his expertise in leadership and team management has been honed through various roles in renowned organizations, including significant experience as Director of Loss Prevention at leading brands. During his tenure at Kochi Marriott, Shyam has excelled as the Multi Property Director of Loss Prevention, successfully transitioning into the human resources domain where he has utilized his extensive knowledge to enhance recruitment, strategic human resource management, training, and administrative functions. In addition to his HR responsibilities, Shyam has been a strong advocate for sustainability initiatives within the properties. He has spearheaded several green practices, including waste reduction programs and community engagement initiatives focused on environmental awareness. His commitment to sustainability not only aligns with Marriott's global goals but also enhances the organization's reputation in the community. In his new role, Shyam will provide strategic leadership and guidance in areas such as recruitment, compensation management, human resources management, training and development, staff relations, employee retention, and more. His commitment to fostering a supportive and efficient work environment will be instrumental in driving the continued success of its properties. Please join Hospitality Lexis in congratulating Shyam Nair on his ascension as Hospitality Lexis look forward to his valuable contributions to its team!
JW Marriott Mussoorie appoints Gaurav Issar. April 10, 2026 JW Marriott Mussoorie Walnut Grove Resort & Spa has appointed Gaurav Issar as General Manager, effective 9 March. The move comes as hospitality players sharpen focus on experiential travel and premium leisure demand, with leadership seen as critical to driving revenue performance and guest-centric innovation in hill destinations. Gaurav Issar, General Manager, JW Marriott Mussoorie Walnut Grove Resort & Spa, brings over 25 years of hospitality experience to the role. His appointment aligns with the property's focus on strengthening its positioning in the luxury resort segment while responding to evolving traveller expectations around personalised and immersive stays. Issar's career spans leading hospitality brands, including Hyatt International and Oberoi Hotels & Resorts. Beginning in Front Office, he progressed across operations and revenue management, building expertise in guest engagement as well as commercial strategy. In his previous role at The Oberoi Sukhvilas, Chandigarh, he led the property to its highest revenue and operating profit. His tenure at The Oberoi Wildflower Hall, Shimla, also earned him the 'General Manager of the Year - North' recognition, reflecting consistent delivery across both operational and financial metrics. At JW Marriott Mussoorie Walnut Grove Resort & Spa, Issar is expected to focus on enhancing guest experiences while driving business performance. His leadership approach emphasises attention to detail, authenticity, and alignment with changing consumer preferences in luxury travel. Sharing his vision, Gaurav Issar, General Manager, JW Marriott Mussoorie Walnut Grove Resort & Spa, said, "Mussoorie has a unique charm that invites guests to slow down and reconnect. I look forward to building on this spirit by curating experiences that are not only luxurious, but also deeply personal and memorable." The resort, positioned as JW Marriott Hotels & Resorts' first resort property in India, features 115 keys and extensive leisure and meetings infrastructure. These include a 12,000 square feet entertainment zone for children, multiple dining venues, and spa facilities, catering to both leisure and MICE segments. With Issar's appointment, the property is set to pursue a phase of growth centred on experience-led offerings and stronger market presence in the Mussoorie region. Rahul Bhadana is a digital editor at TravTalk with experience spanning multiple content niches, with a strong focus on travel trade journalism and digital publishing. A graduate of Delhi University, his work covers editorial writing, content strategy and platform-led storytelling, supporting TravTalk's digital growth and industry engagement. A technology enthusiast, he enjoys films, poetry and exploring new ideas across media and culture.
Delta Hotels by Marriott(R) brings its seamless travel experience to Antananarivo. April 10, 2026 ANTANANARIVO, Madagascar, 10 April 2026 -/African Media Agency(AMA)/ - Delta Hotels by Marriott(R), part of Marriott Bonvoy's portfolio of over 30 extraordinary brands, announces the opening of Delta Hotels by Marriott Antananarivo, bringing the brand's 'Simple Made Perfect' philosophy to Madagascar's bustling capital city. Designed for both business and leisure travellers, the hotel offers a refined balance of comfort and sophistication through intuitive design and thoughtfully curated spaces that support productivity as well as downtime. "We look forward to welcoming travellers to Antananarivo with a stay experience that feels effortless and well considered," said Riad Zeggari, CEO, Hospitality Division of LUCEO Group. "Guided by the brand's focus on the details that matter most, the hotel offers a calm environment where guests can move easily between work, rest, and discovery, while remaining well connected to the city." Nestled within Antananarivo's business district, the newly opened property offers a calm retreat amid the energy of Antananarivo. Contemporary design, subtly inspired by Madagascar's natural beauty, creates a clear and purposeful environment that supports a seamless stay. The hotel features 107 spacious guest rooms and suites, including family-friendly options, each designed with comfort and functionality in mind. Rooms include dedicated workspaces, comfortable lounge areas, and curated in-room essentials, allowing guests to settle in with ease. Dining experiences are rooted in simplicity and convenience. SAKOA, the all-day restaurant, serves international flavours in a warm and welcoming setting, while Delta Hotels Bar offers a relaxed space to enjoy signature drinks - ideal for unwinding, meeting friends, or informal business conversations. For guests on the move, the brand's signature grab & go provides light bites and refreshments throughout the day. Marriott Bonvoy Platinum, Titanium and Ambassador Elite Members can also enjoy access to The Delta Hotels Pantry, offering a convenient continental breakfast selection alongside premium snacks and beverages. Amenities reflect the brand's signature approach of delivering what guests truly need and removing what they don't. These include a modern fitness centre, a spa and the city's largest indoor heated pool. For business travellers, the hotel also offers six state-of-the-art meeting and event rooms, providing 615 square metres of flexible meeting space, supported by complimentary Wi-Fi and dedicated onsite teams. Centrally located, the hotel provides easy access to major corporate offices, government buildings, and key cultural landmarks such as the Queen's Palace, offering an ideal base from which to explore the city's rich cultural heritage and Madagascar's unique natural beauty. Airport shuttle services are also available, ensuring smooth and hassle-free arrivals and departures. The opening marks Marriott International's first property in Madagascar, expanding the company's footprint in the region and reinforcing its continued growth across Africa. Delta Hotels by Marriott Antananarivo participates in Marriott Bonvoy(R), the award-winning travel programme from Marriott International, allowing members to earn and redeem points for their stay at the hotel and across the Marriott Bonvoy portfolio. About Delta Hotels by Marriott(R) Delta Hotels by Marriott creates a seamless travel experience in over 135 locations across North America, Asia, Europe and the Middle East, and Central America and Caribbean. Delta Hotels focuses on the details that truly matter, delivering a streamlined and flawless stay for its guests every time. The brand's simple and intuitively designed rooms, free Wi-Fi, exclusive Delta Pantry for Marriott Bonvoy Elite members, and convenient dining options offer travelers an effortlessly comfortable and stylish place to stay. For more information, please visit www.deltahotels.com, and stay connected on Facebook and @deltahotels on Instagram. Delta Hotels is proud to participate in Marriott Bonvoy(R), the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com. Eldoret city marathon prize money breakdown. Kipchoge keino stadium construction now at 36%, to be complete by december 2026.
Sheraton Nouakchott marks the entry of Marriott International in Mauritania. As Mauritania's cultural and economic heart, Nouakchott offers visitors a glimpse into the serene beauty and rich heritage that define this remarkable Northwest African nation Corporate Africa is proud to have brought Marriott International to Mauritania with the opening of Sheraton Nouakchott, the first internationally operated and branded hotel in the country NOUAKCHOTT, Mauritania, April 10, 2026/APO Group/ - Sheraton Hotels & Resorts, part of Marriott Bonvoy's (www.Marriott.com) portfolio of more than 30 hotel brands, recently celebrated the opening of Sheraton Nouakchott Hotel (https://apo-opa.co/4t3YGO4), marking the entry of Marriott International into a new territory, Mauritania. Since opening its doors, Sheraton Nouakchott has, positioned itself as a new hub for business, events and leisure in the Mauritanian capital. Nouakchott, the capital of Mauritania, is a coastal city where tradition and modernity meet. Nestled between the vast Sahara and the Atlantic Ocean, it serves as a gateway to the country's breathtaking natural landscapes, from golden dunes and tranquil oases to rugged coastlines and untouched desert plains. As Mauritania's cultural and economic heart, Nouakchott offers visitors a glimpse into the serene beauty and rich heritage that define this remarkable Northwest African nation. Ideally located near iconic landmarks such as the Marché Capitale and the National Museum of Mauritania, as well as Nouakchott's beaches and fishing port - and just a short distance from the desert - Sheraton Nouakchott offers an ideal base from which to discover the destination. "We are proud to have brought Marriott International to Mauritania with the opening of Sheraton Nouakchott, the first internationally operated and branded hotel in the country. Since welcoming our first guests, the hotel has quickly established itself as a destination for both travellers and the local community. This milestone underscores our commitment to delivering exceptional hospitality experiences in emerging markets, while celebrating the culture and character of each destination," said Sandra Schulze-Potgieter, Vice President, Premium, Select & Midscale Brands, Europe, Middle East & Africa, Marriott International. Local design inspiration Traditional crafts, from wood carving to metalwork, are woven throughout the hotel's materials and furnishings, creating spaces that feel both rooted and refined. Every detail tells a story of local artistry, heritage and place, offering guests an immersive experience inspired by Mauritania's cultural and natural beauty. Inspired by the legendary landmarks along the Trans-Saharan trade route, the hotel's design blends regional heritage with contemporary elegance. The circular ceiling of Feast restaurant draws inspiration from the Richat Structure, also known as the Eye of Africa. Earthy tones and organic materials reference the dramatic landscapes of the Adrar Mountains, while patterns inspired by Chinguetti and Oualata are reinterpreted throughout guest rooms, public spaces and Bene restaurant. Meeting spaces echo the stone architecture of Tichitt, one of West Africa's oldest towns and a historic caravan hub. Guest rooms and suites with local charm Sheraton Nouakchott features 200 spacious guest rooms and suites, including two Presidential Suites, combining contemporary comfort with subtle local touches. All rooms are equipped with the latest technology and Sheraton signature amenities, including the iconic Sheraton Sleep Experience. The Sheraton Club offers Marriott Bonvoy Elite members and Club guests an elevated, all-day experience, with curated food and beverage offerings, premium amenities, enhanced connectivity and a private environment designed for both productivity and relaxation. Local flavours meet international influence The hotel features two restaurants, a Lobby Bar and a Pool Bar. Feast, the all-day dining restaurant, serves locally inspired and international dishes made with seasonal ingredients. Bene offers an immersive Italian dining experience in a warm, inviting setting. The Lobby Bar provides a relaxed meeting point from morning coffee to evening gatherings, while the Pool Bar offers refreshing drinks and light bites by the outdoor pool. Facilities offering a resort feel in the heart of the city Despite its central urban location, Sheraton Nouakchott delivers a resort-like atmosphere, centred around an expansive outdoor pool. Guests can maintain their fitness routines in the fully equipped fitness centre - featuring separate floors for women and men, hammam and sauna - or enjoy the outdoor tennis court. The Sheraton Spa features three treatment rooms, offering a peaceful retreat after a day of exploration or meetings. Meetings & events curated to perfection Sheraton Nouakchott offers more than 2,600 square metres of flexible Meetings & Events space, including a Grand Ballroom, a Ballroom and four additional meeting rooms. A signature Sheraton Community Table sits at the heart of the hotel, providing a welcoming space for informal meetings, remote work and collaboration. A dedicated events team ensures seamless delivery from concept to execution. Gatherings by Sheraton In line with Sheraton's global community-centred approach, Sheraton Nouakchott hosts Gatherings by Sheraton, curated weekly experiences designed around enrichment, renewal and local stories. Guests and locals can take part in Mauritanian mixology sessions using local mint tea and fruits, or storytelling evenings inspired by Saharan traditions. Distributed by APO Group on behalf of Marriott International, Inc... Media contacts: Aurélie Csegezi Senior Director of Communications Western Europe & Northwest Africa [email protected] About Sheraton(R) Hotels & Resorts: Sheraton Hotels & Resorts makes it easy for guests to feel welcome at over 430 hotels and resorts in 70 countries and territories around the world. As the most global brand within Marriott Bonvoy's portfolio of extraordinary hotel brands sitting at the center of hundreds of communities around the world, Sheraton has a rich heritage in creating a sense of belonging for guests, wherever they are in the world. Sheraton is currently undergoing a major brand transformation, creating a signature community experience for the next generation of travelers and locals alike at properties across the globe. The new vision for Sheraton features intuitive design, tech-forward experiences, and upgrades to everything from public space and F&B to flexible meeting space. For more information, please visit www.Sheraton.com, and stay connected on Facebook (https://apo-opa.co/4cbHz5y), and @sheratonhotels on X (https://apo-opa.co/4cwtq4h) and Instagram (https://apo-opa.co/4ceyCIH). Sheraton is proud to participate in Marriott Bonvoy(R), the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments (https://apo-opa.co/4dFi5QA), and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit www.MarriottBonvoy.com. About Marriott Bonvoy(R): Marriott Bonvoy, Marriott International's portfolio of more than 30 hotel brands and 10,000 global destinations, offers renowned hospitality in the most memorable locations around the world. The award-winning travel program and marketplace gives members access to transformative, eye-opening experiences around the corner and across the globe. To enroll for free or for more information about Marriott Bonvoy, visit www.MarriottBonvoy.com. To download the Marriott app, go here (https://apo-opa.co/4t13685). Travelers can also connect with Marriott Bonvoy on Facebook (https://apo-opa.co/47PPfsV), X (https://apo-opa.co/4mr6WoU), Instagram (https://apo-opa.co/4miznF8), and TikTok (https://apo-opa.co/4c2JxGI).
Jeju flavours take over The St. Regis Jakarta for a three-day dining series. BY FoodieS Team | 09 April 2026 The St. Regis Jakarta is set to host a three-day culinary collaboration with JW Marriott Jeju Resort & Spa, bringing a Jeju-inspired dining programme shaped by fermentation, seafood, and seasonal Korean ingredients. Led by Executive Sous Chef Ted Yoon, the collaboration draws from Jeju Island's coastal produce and Korea's long-standing fermentation traditions. Central to the menu is JW Jang, JW Marriott Jeju's signature fermentation programme, which includes house-made soy sauce, doenjang, and gochujang. These elements form the foundation of the dishes, adding depth and natural umami while maintaining a balanced flavour profile. The dining series begins with a Friday Seafood Dinner on 10 April, highlighting Jeju's coastal influence through seafood-led dishes paired with fermentation-driven sauces and condiments. The programme continues with a Weekend Brunch on 11 and 12 April, where the same approach is expanded across a broader selection of dishes, combining premium seafood, seasonal produce, and Korean techniques. Across both formats, the menu reflects a structured approach to Korean cuisine, where fermentation is used not only as seasoning but as a core element shaping flavour, texture, and balance. The result is a dining experience that leans on tradition while presenting it through a more contemporary format. Positioned as a limited-time collaboration, the programme introduces Jakarta diners to a Jeju-focused perspective on Korean cooking, anchored by ingredient-driven dishes and the layered complexity of fermented flavours. The St. Regis Jakarta. Rajawali Place, Jl. H. R. Rasuna Said No.Kav No.B/4, Kuningan, Setia Budi, DKI, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12910