Full-Time

Minibar Attendant

Updated on 9/10/2026

Beemok Hospitality Collection

Beemok Hospitality Collection

11-50 employees

Manages a single family office's assets

No salary listed

United States

In Person

Category
Food Service & Hospitality
Required Skills
Inventory Management

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Requirements
  • A high school diploma or equivalent is required.
  • Strong numerical accuracy and attention to detail are required.
  • Ability to work independently with minimal supervision is required.
  • Comfort using handheld devices, point-of-sale systems, and property management systems is required.
  • A professional appearance and demeanor, discretion, and guest sensitivity are required.
  • Honesty, reliability, and maintenance of guest confidentiality are required.
  • Ability to stand, walk, and push carts for extended periods is required.
  • Ability to bend, reach, and lift up to 40 pounds is required.
  • Availability to work mornings, evenings, weekends, and holidays based on occupancy is required.
  • Ability to resolve problems, handle conflict, and make effective decisions under pressure is required.
  • Good hearing is necessary for effective communication with colleagues, guests, and stakeholders.
Responsibilities
  • Restock guestroom minibars and refreshment centers based on par levels and guest consumption.
  • Maintain accurate records of consumption, expiry dates, and spoilage for each room.
  • Post minibar charges promptly and accurately through the property management system.
  • Set up minibars for arriving guests, including VIP amenities or special requests coordinated with Front Office or Guest Relations.
  • Ensure product rotation using first-in, first-out procedures, cleanliness, and presentation of minibar units.
  • Enter guest rooms respectfully while following Forbes-level etiquette, timing, and privacy protocols.
  • Respond promptly and courteously to guest requests for additional minibar items or replenishments.
  • Alert leadership to unusual activity or guestroom conditions such as damage, maintenance issues, or strong odors.
  • Ensure minibar offerings reflect brand standards and contribute to the luxury guest experience.
  • Conduct daily inventory checks and reconcile them with point-of-sale charges and consumption reports.
  • Monitor stock levels and inform management of low inventory, product shortages, or overages.
  • Assist with monthly inventory counts and loss-prevention audits.
  • Handle minibar products and guest charges accurately and with integrity.
  • Maintain the cleanliness and organization of minibar units, including glassware, fridges, trays, and cabinets.
  • Clean spills or expired product residues immediately to uphold health and hygiene standards.
  • Ensure minibar items are labeled, sealed, and displayed according to hotel presentation guidelines.
  • Communicate with Housekeeping, Engineering, and Front Office teams to coordinate room access, maintenance needs, and guest preferences.
  • Report equipment malfunctions, such as fridges not cooling or broken doors, immediately for repair.
Desired Qualifications
  • Previous experience in luxury hospitality, food and beverage, or housekeeping is preferred.
  • Prior experience in a Forbes 5-Star or AAA Five Diamond hotel is highly desirable.
Beemok Hospitality Collection

Beemok Hospitality Collection

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Beemok Hospitality Collection is a single-family office that manages the family's wealth and legacy through investments in hospitality assets. It builds a diversified portfolio of hotels, resorts, and related real estate and operating ventures, using in-house management and selective partnerships. Being privately owned, it offers bespoke governance and long-term ownership of assets rather than relying solely on third-party funds. Its goal is to preserve and grow the family's wealth across generations by creating a balanced, hands-on hospitality portfolio.

Company Size

11-50

Company Stage

N/A

Total Funding

N/A

Headquarters

Charleston, South Carolina

Founded

N/A

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Simplify Jobs

Simplify's Take

What believers are saying

  • KLH partnership June 11, 2026 expands BHC's luxury event distribution.
  • The Cooper's $850 starting rates and public dining signal strong premium demand.
  • BHC's open-to-all venues drive locals, not just transient hotel occupancy.

What critics are saying

  • BHC is Charleston-concentrated; a hurricane or tourism slowdown hits every property simultaneously.
  • The Cooper's six-year construction delay shows execution slippage and capital intensity.
  • If Union Pier redevelopment stalls, BHC's waterfront anchor thesis weakens fast.

What makes Beemok Hospitality Collection unique

  • BHC controls Charleston's rare waterfront luxury stack: The Charleston Place, The Cooper, Sorelle.
  • The Cooper opened March 30, 2026, as Charleston's first luxury waterfront hotel.
  • BHC pairs hotels, restaurants, and cultural venues for citywide guest capture.

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Benefits

Flexible Work Hours