Commis – I

Job Description

Halwai Chef

• Prepare and present high-quality Indian desserts and sweets, with expertise in traditional and regional halwai techniques.

• Support career development initiatives with opportunities for national and international growth within the brand.

• Work across various sections of the kitchen, including à la carte, assisting with western cuisine when required.

• Collaborate with the broader culinary team and assist in hot kitchen or tandoor sections when needed – knowledge of Tandoor is an added advantage.

• Ensure proper kitchen hygiene and sanitation standards are followed at all times in compliance with food safety guidelines.

• Maintain par stock levels, assist in inventory control, and coordinate ordering of ingredients and supplies for the halwai section.

• Participate in kitchen cleaning schedules, equipment maintenance, and mise en place preparation.

• Maintain consistency in taste, quality, and presentation, particularly during high-volume events or banqueting.

Qualifications

Your Experience and Skills Include:

• Creative and passionate about Indian sweets and traditional desserts, with a strong eye for detail and flavor.

• Ability to work efficiently and calmly in high-pressure kitchen environments, especially during large-scale events and banqueting.

• Excellent interpersonal and communication skills; a strong team player who collaborates well across departments.

• Proven experience in preparing a wide range of traditional Indian sweets such as gulab jamun, rasgulla, pedas, halwa, barfi, modaks, and regional specialties.

• Basic understanding of food hygiene, safety standards, and kitchen sanitation procedures.

• Familiarity with stock management, mise en place, and cost control related to halwai operations.

Preferred Certifications / Qualifications:

• Diploma in Indian Culinary Arts or Bakery & Confectionery from a recognized institute.

• Certification in Food Safety & Hygiene (FSSAI or HACCP Level 1/2).

• Minimum 3–5 years of experience in a 4-star or 5-star hotel, banquet, or specialty sweet kitchen.

• On-the-job training or apprenticeship under a reputed halwai or sweet kitchen is an added advantage.