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Full-Time

Shift Manager

Posted on 10/2/2024

Nature's Bakery

Nature's Bakery

201-500 employees

Produces nutritious, fruit-filled snack options

Food & Agriculture
Consumer Goods

Mid, Senior

Salt Lake City, UT, USA

Category
Production Planning & Scheduling
Quality Control & Compliance
Supply Chain Management
Operations & Logistics
Required Skills
Communications
Requirements
  • Bachelor's degree or equivalent experience (4+ years in a technical manufacturing continuous improvement environment with a High School Diploma).
  • Demonstrated leadership experience, preferably with direct people management.
  • Knowledge of Good Manufacturing Practices (GMP) and plant operations.
  • Strong communication skills and the ability to collaborate across all functions.
  • Proficiency in Microsoft Office (Word, Excel, etc.)
  • Experience with plant sanitation practices and OSHA safety standards or certifications.
  • HACCP proficiency is required; this manager owns ongoing training and championing of quality goals and improvements at the Area Shift level.
  • Ability to deliver performance feedback and hold associates accountable to business objectives.
Responsibilities
  • Lead multi-line teams to efficiently convert materials into quality products in a safe, sanitary manner, meeting product design specifications.
  • Implement and recommend changes in methods, equipment, or systems to achieve operational goals using a Continuous Improvement mindset.
  • Lead or support SE Pillars, including Autonomous Maintenance (AM) and Autonomous Work Teams (AWTs), ensuring accuracy in reliability data collection.
  • Advocate for and support the site's Daily Management System, coaching teams in the Value Stream Operating System.
  • Collaborate with the Area Leadership Team to create and execute a reliability strategy for your area.
  • Develop operators’ functional and leadership skills while driving accountability in safety, quality, and team engagement.
  • Manage materials, staffing, and resources to support line operations and changeovers.
  • Ensure standards are communicated, reinforced, and adhered to through coaching and accountability.
  • Drive a strong focus on safety and food safety, ensuring the ongoing production of safe, defect-free products. HACCP proficiency is required.
  • Manage associate relations, recruitment, training, and development, fostering a high-engagement team environment.
  • Set performance goals, measure progress, and take corrective action as needed.
  • Lead preventive maintenance and equipment troubleshooting efforts to achieve desired performance.
  • Identify risks and resolve escalated issues on-shift, assigning resources as necessary.
  • Ensure open communication and foster an environment of high associate engagement.
  • Identify opportunities for technological improvements to enhance line performance.
  • Help implement strategies to drive near-term operational improvements.
  • Partner with Talent Acquisition to recruit, select, and onboard associates for operational roles.

Nature's Bakery produces a range of healthy snacks that are filled with real fruit. Their product offerings include Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars, catering to various dietary needs such as whole grain and gluten-free options. These snacks are aimed at health-conscious consumers, including busy professionals, parents, and fitness enthusiasts, who seek convenient and nutritious food choices. Nature's Bakery stands out from competitors by emphasizing the use of thoughtful, real ingredients in their products. They operate a direct-to-consumer sales model through their website, alongside retail distribution, and offer a subscription service for regular deliveries of their snacks. The company's goal is to provide delicious and nutritious snack options while ensuring customer satisfaction through quality ingredients and a convenient shopping experience.

Company Stage

M&A

Total Funding

N/A

Headquarters

Carson City, Nevada

Founded

2011

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Simplify's Take

What believers are saying

  • The expansion into a new $237 million facility in Salt Lake City indicates strong growth and job creation, enhancing the company's market presence.
  • The launch of new products like the Salted Caramel Brownie and Fig Bar Minis shows a commitment to innovation and meeting consumer demand.
  • Partnerships with public relations agencies and promotional tours like the Summer Sidekick Tour Bus increase brand visibility and consumer engagement.

What critics are saying

  • The significant investment in the new facility could strain financial resources if projected growth does not materialize.
  • The competitive health and wellness snack market requires continuous innovation to maintain consumer interest and market share.

What makes Nature's Bakery unique

  • Nature's Bakery focuses on real fruit-filled, wholesome snacks, setting it apart from competitors who may use artificial ingredients.
  • Their subscription service model ensures recurring revenue and customer loyalty, unlike many competitors who rely solely on retail sales.
  • The company's emphasis on plant-based, dairy-free, nut-free, and Non-GMO Project Verified products caters to a wide range of dietary needs, distinguishing it in the health-conscious market.