Full-Time

Bartender

Offsite Catering

Oliver & Bonacini Hospitality

Oliver & Bonacini Hospitality

Restaurants, events and catering

Compensation Overview

CA$25/hr

Toronto, ON, Canada

In Person

Category
Customer Experience & Support (1)
Required Skills
Inventory Management
Requirements
  • Valid Smart Serve certification is required.
  • Proven experience in event service or hospitality bartending is required.
  • Knowledge of food and wine and the ability to describe them are required.
  • Strong communication and teamwork skills are required.
  • Ability to remain composed under pressure and adapt to fast-paced environments is required.
  • Availability to work flexible hours, including evenings, weekends, and holidays, is required.
  • Ability to lift 30 pounds is required.
  • Legal eligibility to work in Canada is required.
Responsibilities
  • Assist with the preparation, setup, and ongoing maintenance of event spaces.
  • Craft high-quality drinks with consistency, speed, and attention to detail.
  • Warmly welcome guests and create an engaging and energetic first impression.
  • Maintain situational awareness, anticipate guest needs, and support team flow.
  • Offer confident recommendations on cocktails, wine, and beer using menu knowledge.
  • Build guest rapport and create a welcoming atmosphere.
  • Personalize service for special occasions and dietary needs, with attention to allergies and preferences.
  • Collaborate with servers, kitchen staff, and management for smooth, coordinated service.
  • Work with purpose and urgency during peak service hours.
  • Maintain bar organization and readiness, check stock levels, support inventory, and ensure cleanliness.
  • Take on additional tasks and responsibilities as needed.
Oliver & Bonacini Hospitality

Oliver & Bonacini Hospitality

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Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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