Full-Time
Food Runner
Mar'sel, Fine Dining
Posted on 8/18/2026
Terranea Resort
Luxury oceanfront resort and hospitality
Compensation Overview
$16.90/hr
Rancho Palos Verdes, CA, USA
In Person
 Retail (1) |
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- The candidate must be able to speak and comprehend English.
- The candidate must have a valid Food Handler’s Card.
- The candidate must have basic knowledge of food terminology.
- The candidate must be able to lift and hold a minimum of 25 pounds.
- The candidate must be able to implement and uphold service standards.
- The candidate must be able to prioritize and organize work assignments.
- The candidate must be able to interact with all associates and resort guests.
- The candidate must be able to stand or walk for long periods of time.
- The candidate must have at least two years of experience in fine dining.
- The candidate must be available to work weekends and holidays.
- Perform tasks necessary to ensure a high-quality customer experience.
- Coordinate food orders to guarantee timely and efficient delivery to guests.
- Maintain high food safety and sanitation standards.
- Keep the kitchen organized and clean.
- Learn dining room table numbers and positions.
- Set up the kitchen workstation to assist the Chef with expediting food from the line.
- Deliver and serve food entrees to guests.
- Maintain cleanliness of work areas throughout the day.
- Know and understand the food menus.
- Follow Forbes standards.
- Complete requisitions for daily ordering of supplies.
- Take instruction from the Chef working the line.
- Complete closing duties, including restocking items and setting up for the next shift.
- Ensure uniform and personal appearance are clean and professional.
- Welcome and acknowledge all guests according to company standards.
- Anticipate and address guests’ service needs.
- Speak with others using clear and professional language.
- Ensure adherence to quality expectations and standards.
- Perform other reasonable job duties as requested by supervisors.
- Adhere to departmental policies and procedures.
- Communicate effectively with peers, management, line employees, and front-of-house employees.
- Perform related duties as required.
- Maintain the cleanliness of the immediate work area and the general property.
- Follow company grooming, dress, and uniform standards.
- Be courteous to all guests and coworkers.
- A high school diploma is preferred.
- At least two years of bartending experience is preferred.
- Knowledge of French, Italian, and Californian cuisine is preferred.
- Hotel experience is preferred.
Terranea Resort is a luxury oceanfront destination on the Palos Verdes Peninsula in Southern California. The property combines guest rooms, suites, villas and residences with restaurants, a spa, golf, pools, outdoor activities and meeting venues. Hospitality, culinary, wellness and events teams serve leisure travelers, local guests and group programs across the resort. Terranea’s identity is an integrated destination experience rather than a standalone hotel, with lodging supported by extensive dining, recreation and event operations. Service delivery depends on clinical, operational and administrative teams working across its care settings.
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