Full-Time
Posted on 8/26/2025
$74.5k - $93.1k/yr
Milbank, SD, USA
In Person
Candidates residing in or near the Dawson, MN geographical area, or are within a reasonable relocation distance, are strongly preferred.
Company Size
1-10
Company Stage
N/A
Total Funding
N/A
Headquarters
Minneapolis, Minnesota
Founded
1985
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Beverages, snacks pack protein at SupplySide. LAS VEGAS - "Tri-biotic" beverages, protein from various sources, and ingredients for sleep or focus were found on the exposition floor at SupplySide Global in Las Vegas held Oct. 28-30. The term "GLP-1 friendly" was heard quite often as well. While soft drinks such as Poppi have introduced consumers to prebiotic fiber in beverages, ingredient suppliers at the show promoted other functional benefits in beverages. ADM, for example, featured a "tri-biotic" soft drink that contained prebiotics, probiotics and postbiotics. The 3.75 grams of prebiotic fiber and 1 billion colony forming units (CFUs) came from a probiotic strain that supports digestion and immune function, according to the company. The Chicago-based company also sampled a ready-to-drink protein beverage containing 30 grams of protein to help consumers retain muscle mass, which users of GLP-1 medications may struggle to do. The protein was sourced from soy, pea and dairy, and it had a protein digestibly corrected amino acid score (PDCAAS) of 1.0, the highest score possible. A "tri-biotic" mocktail from Kerry contained 9 grams of chicory root fiber, 5 billion CFUs of probiotics to help mitigate common gastrointestinal effects and improve quality of life for GLP-1 users, according to Kerry. Comet Bio and Puris partnered to develop a protein drink. ClearP hydrolyzed pea protein from Puris contributed 10 grams fiber, and Arrabina prebiotic fiber from Comet Bio contributed 3 grams of fiber. Protein in beverages and snacks. Arla Foods Ingredients sampled a soft drink that contained 10 grams of protein that featured a whey-derived beta-lactoglobulin. The ingredient is high in leucine to support muscle maintenance and growth, according to the company. The drink is intended to appeal to GLP-1 medication users as it helps to correct muscle mass loss, said Clara Komischke-Konnerup, sales developer - North America for Arla. A protein shot from Arla contained 20 grams of protein. Visitors to Roquette's booth could sample a soft drink with 10 grams of soluble corn fiber and a protein chip with 11 grams of fava bean protein per serving. FrieslandCampina Ingredients featured caseinates in a ready-to-drink beverage that benefits satiety, muscle strength and sustained energy, said Sophie Zillinger Molenaar, global marketing execution lead. The caseinates, through a slow release of amino acids, support muscle protein synthesis, making it GLP-1 friendly, she said. All forms of protein are selling well, said Dan Force, vice president of innovative products for Prinova. Dairy proteins and animal proteins are outpacing vegan proteins, but price increases for beef might change that scenario, he said. Katherine Neshek, commercial product manager at Prinova, said protein is showing up in various product categories, including ice cream, cereal, snacks and chips. Prinova at SupplySide featured a raspberry lemon cake with 11 grams of protein sourced from pumpkin seeds and peas along with pumpkin spice bites with 16 grams of protein per bite sourced from pumpkin seed, milk and eggs. Cognition in the corners. Ingredients with cognition benefits were found at several booths. Givaudan promoted a ginseng extract that was part of a Michigan State University study on race car drivers. Researchers studied mental fatigue and physical fatigue over a two-week period among 42 drivers at Indianapolis-based PitFit, Inc., a training facility for professional race car drivers. The study was published Sept. 9 in Frontiers in Sports and Active Living. Jim Leo, chief executive officer of PitFit, said that in the study drivers might bicycle or spend time in the heat before racing a lap on the track. The study found racers who took the ginseng extract improved their times by 27% when turning corners and by 3 seconds in fastest lap times. Leo said improving by one-tenth of a second on every corner adds up. In a questionnaire, 94% of the drivers said the extract enhanced their focus and 91% said they perceived the effects faster than other products they have tried in the past. ThreoTech LLC launched in April of 2024. The company was created to represent the Magtein ingredient, which previously was part of AIDP, said Laurentia Guesman, director of brand management at ThreoTech. The ingredient breaks through a blood-brain barrier to become bioavailable in the brain, she said. Benefits may come in cognition, sleep and hand-to-eye coordination.
Armory Securities, LLC announced that PURIS Proteins raised over $100 million in debt capital to refinance existing debt and support growth. The transaction included a $40 million ABL revolving credit facility and a $2 million FILO loan. Armory Securities acted as the exclusive financial advisor and placement agent. This refinancing enhances PURIS's financial flexibility to accelerate strategic initiatives and meet market demand.
Dawson has been working on housing for a number of years, but the effort took on added urgency when Puris opened its pea protein processing plant and brought 100 new jobs to the community about three years ago.
This "dumping" of low-cost imports has been so bad Puris had to idle a plant in Wisconsin this summer, laying off 48 people, according to federal and state filings.
Want to save and revisit your favorite articles? Upgrade to vegconomist+ and unlock our new bookmark feature. Subscribe today and enjoy a wide range of exclusive perks to gain a competitive edge in the vegan business world!Pea protein is a nutritious plant-based protein source that provides all nine essential amino acids, making it a versatile foundation for meat alternatives, dairy substitutes, and protein powders. However, the US market for pea protein is facing a significant challenge, threatening the livelihoods of local producers and the integrity of the domestic supply chain, explains Tyler Lorenzen, CEO of Puris.Earlier this year, PURIS, a leading manufacturer of non-GMO, plant-based ingredients derived from soy, pulses, lentils, and corn, filed petitions with the US Department of Commerce (DOC) and the US International Trade Commission (ITC) on behalf of the US domestic industry to highlight a concerning issue. The company claims Chinese companies are dumping high protein content (HPC) pea protein into the US market at less than fair market value while also receiving substantial financial support from the Chinese government.These petitions focus on a specific type of pea protein with a high protein content (more than 65%) that is used in a wide range of products, from plant-based meat and dairy alternatives to dry beverage blends and pet foods. As an alternative to animal protein, HPC pea protein has carved a niche in the market, but the unfair practices noted by PURIS have put American producers on shaky ground.Price discrepancy impacting consumersThe significant price gap between locally sourced pea protein, as exemplified by suppliers like PURIS, and the cheaper overseas alternatives, trickles down into the final product prices. This discrepancy is a key reason why brands that choose to source ingredients within the US, like Beyond Meat, for which PURIS is a primary supplier, often come with higher price tags