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Full-Time

Quality Assurance Technician

2nd Shift

Confirmed live in the last 24 hours

Nature's Bakery

Nature's Bakery

201-500 employees

Produces nutritious, fruit-filled snack options

Food & Agriculture
Consumer Goods

Compensation Overview

$18Hourly

+ $500 Sign-on Bonus + 5% Quarterly Bonus

Entry, Junior

Hazelwood, MO, USA

Category
QA & Testing
Quality Assurance
Required Skills
Data Analysis
Requirements
  • Basic understanding of quality assurance standards and protocols.
  • Food Safety & documentation experience
  • Previous experience in similar role, with specific types of testing (manual, automated, performance) relevant to the industry
  • Familiarity with the 4 points of QA
  • Proficient written and verbal communication skills, with strong attention to detail.
  • Strong analytical and organizational skills.
  • Food/Beverage manufacturing experience a bonus
Responsibilities
  • Provide support to the Quality Assurance Management team.
  • Achieve quality assurance operational objectives.
  • Perform tests at specified stages in the production process. Test products for a variety of qualities such as temperature, defects, code dates, etc., record results, review records and reports for accuracy and completion.
  • Evaluate data and write reports to validate or indicate deviations from existing standards.
  • Recommend modifications of existing quality or production standards to achieve optimum quality within limits of equipment capability.
  • Complete special projects assigned.
  • Quality analysis of incoming dry goods for production. Verification of specifications before startup and throughout production processes.
  • Problem solving on quality issues with production and other teams.
  • Documentation of key metrics for data analysis. Maintenance of calibration and logs of all laboratory instruments.
  • General analysis and sampling of production samples. Collection of retention samples.

Nature's Bakery produces a range of healthy snacks that are filled with real fruit. Their product offerings include Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars, catering to various dietary needs such as whole grain and gluten-free options. These snacks are aimed at health-conscious consumers, including busy professionals, parents, and fitness enthusiasts, who seek convenient and nutritious food choices. Nature's Bakery stands out from competitors by emphasizing the use of thoughtful, real ingredients in their products. They operate a direct-to-consumer sales model through their website, alongside retail distribution, and offer a subscription service for regular deliveries of their snacks. The company's goal is to provide delicious and nutritious snack options while ensuring customer satisfaction through quality ingredients and a convenient shopping experience.

Company Stage

M&A

Total Funding

N/A

Headquarters

Carson City, Nevada

Founded

2011

Simplify Jobs

Simplify's Take

What believers are saying

  • The expansion into a new $237 million facility in Salt Lake City indicates strong growth and job creation, enhancing the company's market presence.
  • The launch of new products like the Salted Caramel Brownie and Fig Bar Minis shows a commitment to innovation and meeting consumer demand.
  • Partnerships with public relations agencies and promotional tours like the Summer Sidekick Tour Bus increase brand visibility and consumer engagement.

What critics are saying

  • The significant investment in the new facility could strain financial resources if projected growth does not materialize.
  • The competitive health and wellness snack market requires continuous innovation to maintain consumer interest and market share.

What makes Nature's Bakery unique

  • Nature's Bakery focuses on real fruit-filled, wholesome snacks, setting it apart from competitors who may use artificial ingredients.
  • Their subscription service model ensures recurring revenue and customer loyalty, unlike many competitors who rely solely on retail sales.
  • The company's emphasis on plant-based, dairy-free, nut-free, and Non-GMO Project Verified products caters to a wide range of dietary needs, distinguishing it in the health-conscious market.

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