Full-Time

General Accountant

Multiple Teams

Posted on 10/11/2025

Oliver & Bonacini Hospitality

Oliver & Bonacini Hospitality

No salary listed

Toronto, ON, Canada

In Person

Category
Accounting (2)
,
Requirements
  • 2-4 years of practical accounting experience.
  • Bilingual in French and English, required.
  • Professional accounting designation or in course of professional program to achieve the designation.
  • Working knowledge of Microsoft Office and knowledge on Microsoft Dynamics NAV is an asset.
  • Self-starter, flexible, and able to work independently.
  • Detail-oriented with proven organizational skills.
  • Ability to multi-task, prioritize and meet deadlines.
  • Excellent interpersonal, verbal and written communication skills.
  • Must be legally eligible to work in Canada.
  • Ability to work from our offices at Yonge & Eglinton in Toronto, ON.
Responsibilities
  • Prepare accurate, timely financial statements in accordance with our established schedule and IFRS (International Financial Reporting Standards)
  • Analyse monthly Profit and Loss Statement’s for discrepancies and any other issues that should be brought to the controller’s attention.
  • Responsible for all aspects of the month-end closing processes, including recording accruals, intercompany transfers and preparing and adjusting journal entries.
  • Conduct monthly and quarterly account reconciliations to ensure accurate reporting and ledger maintenance – investigate, analyze and resolve discrepancies in accounts accordingly.
  • Build relationships with restaurant managers and anticipate restaurant managers’ reporting needs.
  • Build relationships with hotel staff and coordinate relevant accounting process.
  • Communicate daily with operational personnel to resolve discrepancies in accounts
  • Prepare and distribute bi-weekly payroll gratuity reporting.
  • Prepare and post sales for multiple restaurants.
  • Reconcile credit card & gift card payments recorded to actual payments received.
  • Create customer invoice for events and verify with sales team.
  • Create and verify charges between restaurant and hotel company, or other affiliated party.
  • Manage accounts receivables of each entity and reconcile to the subledger / general ledger.
  • Other duties as assigned.
Desired Qualifications
  • Previous experience in a hospitality environment an asset.
Oliver & Bonacini Hospitality

Oliver & Bonacini Hospitality

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