Bar & Lounge Manager

Job Description

As Bar & Lounge Manager, you’ll take the lead in overseeing all aspects of Altus Rooftop Bar & Lounge, from service delivery to team performance, product innovation, and guest engagement. You’ll be the face of the venue – a confident, charismatic leader with a deep passion for hospitality, an impeccable eye for detail, and a commitment to delivering world-class experiences in every glass and interaction.

You will lead a talented team of mixologists, hosts, and service professionals, inspiring them to bring creativity, warmth, and excellence to every shift. From curating seasonal cocktail menus to hosting exclusive events, this is a unique opportunity to elevate one of Melbourne’s premier rooftop venues.

Key Responsibilities:

• Lead daily operations at Altus Rooftop Bar & Lounge, ensuring seamless, luxurious service and an exceptional guest journey
• Mentor, train, and develop a passionate team of bar and floor staff, fostering a culture of excellence, elegance, and engagement
• Maintain a deep knowledge of wine, spirits, cocktails, and food pairings, with the ability to inspire guests and staff alike
• Collaborate with the Executive Chef and F&B leaders to design innovative menus, signature drinks, and seasonal offerings
• Ensure the atmosphere, ambience, and service standards consistently reflect the sophistication and uniqueness of the MGallery brand
• Manage labour costs, beverage stock, supplier relationships, and compliance with RSA and food safety standards
• Drive revenue through strategic promotions, upselling initiatives, and events that attract both in-house guests and external clientele
• Handle guest feedback with professionalism and care, turning challenges into opportunities to exceed expectations

Qualifications

• Proven experience in leading premium or luxury bar/lounge operations, ideally within a hotel or high-end venue
• A polished, professional presence with strong leadership and interpersonal skills
• Expertise in mixology, wine, and beverage service, with a flair for curating unforgettable guest experiences
• Passion for team development, with the ability to inspire, mentor, and elevate performance
• Commercial acumen, with experience in budgeting, forecasting, and driving venue profitability
• A calm and composed approach, even in high-pressure, fast-paced environments
• A creative, detail-oriented mindset and a deep understanding of the luxury hospitality space