Full-Time

Assistant Manager

Restaurants, Parcheggio

Posted on 11/2/2025

Oliver & Bonacini Hospitality

Oliver & Bonacini Hospitality

No salary listed

Toronto, ON, Canada

In Person

Category
Operations & Logistics (8)
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Requirements
  • Minimum of 1 years of direct restaurant management experience in a high-volume environment
  • Valid Smart Serve Certification
  • Exceptional verbal and written communication skills with a confident, professional presence
  • Highly organized with the strong ability to lead a team in a fast-paced, detail-driven environment
  • Proven ability to manage multiple priorities while maintaining a calm, solutions-oriented approach
  • Strong business sense combined with some experience in restaurant operations, cost control, and guest service excellence
  • Ability to work evenings, weekends, and holidays as required
  • Must be legally authorized to work in Canada.
Responsibilities
  • You're a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wine
  • You contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, conducting Health and Safety meetings.
  • You strive to build and maintain relationships with guests, vendors, team members and senior management alike
  • You communicate our restaurants vision to all staff and lead by example
  • You're proud of where you work and demonstrate high personal integrity, business ethics and take every opportunity to promote the venue
  • You're a team player and assist with additional duties as assigned or required
Oliver & Bonacini Hospitality

Oliver & Bonacini Hospitality

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