Full-Time

Event Porter

Oliver & Bonacini Hospitality

Oliver & Bonacini Hospitality

Restaurants, events and catering

Compensation Overview

CA$17.60/hr

+ Gratuities

Toronto, ON, Canada

In Person

Category
Facilities Operations (1)
Requirements
  • Strong organizational skills with the ability to manage changing priorities and complete assigned tasks safely, efficiently, and accurately.
  • Ability to work independently while also contributing effectively as part of a team.
  • Ability to understand, follow, and execute clear instructions.
  • Physically capable of lifting and moving up to 50 lbs.
  • Dependable, reliable, and goal-oriented with a strong work ethic.
  • Ability to work flexible hours, including mornings, evenings, weekends, and occasional overnight shifts.
  • Commitment to maintaining a safe, clean, and organized work environment.
  • Legally eligible to work in Canada.
  • Full-time employees must provide a minimum of 5 days of availability each week; part-time employees must provide a minimum of 3 days of availability, including at least one weekend day.
Responsibilities
  • Prepare and set up event spaces according to floor plans, event specifications, and client requests, ensuring all details are completed to Oliver & Bonacini standards.
  • Assist with event setup and ensure venues are fully prepared and ready for upcoming events, including early morning setups when required.
  • Coordinate and support team members during setup and teardown to ensure work is completed efficiently and effectively.
  • Safely lift, move, and arrange furniture, equipment, décor, and other event materials as required.
  • Complete event teardown, ensuring the venue is cleared, organized, and maintained according to Oliver & Bonacini standards.
  • Maintain cleanliness, organization, and overall upkeep of event spaces throughout operations.
  • Receive, organize, and sign off on materials and deliveries from clients and couriers, while communicating updates or concerns to management.
  • Welcome and assist clients, vendors, and delivery teams by providing support and direction when needed.
  • Follow all health and safety regulations, policies, and procedures.
  • Support the Events and Operations Teams to ensure smooth execution of each event.
  • Perform other duties as assigned.
Oliver & Bonacini Hospitality

Oliver & Bonacini Hospitality

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Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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