Full-Time

Supplier Development and Quality Engineer

Posted on 8/27/2025

Alto-Shaam

Alto-Shaam

201-500 employees

Manufactures commercial ovens for foodservice efficiency

No salary listed

Menomonee Falls, WI, USA

In Person

Category
QA & Testing (1)
Requirements
  • BS Degree in Quality, Engineering, or Business
  • A minimum of five (5) years Supplier Development, Supplier Quality, or Quality Assurance experience in a manufacturing environment
  • Demonstrated ability to teach problem-solving and quality system management practices
  • Ability to systematically gather/analyze data to make decisions and provide recommendations that solve problems and prevent recurrence
  • Ability to effectively communicate/work with and influence all levels of an organization, both internally and externally
  • Proven success in the use of and mentoring of Problem-Solving methods
  • Working knowledge of measurement and statistical process control techniques
  • Hands-on experience and demonstrated success in the application of Advanced Product Quality Planning (APQP)
  • Ability to travel up to 50% of the time; frequently on short notice
Responsibilities
  • Rapidly responds to and addresses supplier quality and performance issues that are impacting daily manufacturing operations utilizing a corrective action process
  • Coordinates efforts required to develop, implement, and verify manufacturing control systems at suppliers
  • Promotes design for manufacturability by working with Product Engineering and suppliers to review/modify tolerances/specifications on both new and existing designs
  • Supports various elements of Advanced Product Quality Planning (APQP), including review and sign-off of the Production Part Approval Process (PPAP)
  • Coordinates with purchasing, engineering, and manufacturing to prepare suppliers for new product launch so to minimize impact to the business
  • Reviews key internal quality metrics (NCM, PPM, Warranty, etc.) and identifies, initiates, and completes corrective/preventive actions to achieve desired performance targets
  • Leads on-site supplier process assessments and quality systems audits - recommends improvements and monitors implementation of changes
  • Works with suppliers to develop continuous improvement initiatives to yield timely and effective solutions to complex manufacturing and/or quality problems
  • Supports the standardization of quality/business methods, measures and tools
  • Assists in the identification of value engineering and process improvements that result in cost reduction opportunities
  • Leads key Supply Chain Management elements of the Quality Management System to maintain internal ISO compliance/registration
  • Leads and mentors' employees in the use of quality tools, problem solving techniques, and methodologies to measure, monitor, report, and improve business performance
Desired Qualifications
  • High proficiency in Microsoft Excel, Word, PowerPoint, BI tools, SQL data queries
  • Advanced Problem Solving (Six Sigma Black Belt) certification is highly desirable
  • ASQ (CQE, CQM, Lead Assessor) Certifications highly desirable

Alto-Shaam designs and builds commercial kitchen ovens and related equipment used by restaurants and foodservice operations. Its Cook & Hold oven and its line of combination and multi-cook ovens allow cooks to prepare meals and then hold them at a safe, ready-to-serve temperature, improving efficiency and consistency. The products are designed to reduce waste, streamline workflows, and raise food quality for professionals around the world. The company differentiates itself by its long history (founded in 1955), being the original inventor of the Cook & Hold concept and a pioneer in the combination/multi-cook oven category, and by operating as a private, multi-generational business that emphasizes ongoing product improvement and customer service. Its goal is to support lasting foodservice success for its customers by delivering reliable equipment and ongoing innovation that improves operations and results.

Company Size

201-500

Company Stage

N/A

Total Funding

N/A

Headquarters

Menomonee Falls, Wisconsin

Founded

1955

Simplify Jobs

Simplify's Take

What believers are saying

  • Origin ovens won 2025 NRA KI Award, boosting market credibility and sales.
  • Todd Schneider's CFO appointment drives financial efficiency for growth phase.
  • Brian Hageman's RATIONAL experience accelerates South Central region sales.

What critics are saying

  • RATIONAL dominates combi ovens, eroding Alto-Shaam's convection market share.
  • Marcone partnership diverts Canadian service revenue to third-party repairs.
  • Origin ovens underperform at scale, causing returns and reputation damage.

What makes Alto-Shaam unique

  • Origin Multi-Cook ovens use Structured Air Technology for even full-load cooking without pan rotations.
  • Halo Heat in Cook & Hold ovens ensures precise temperature control with six probes per chamber.
  • Converge combi ovens enable simultaneous steaming, baking, and air frying without flavor transfer.

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Benefits

Professional Development Budget

Conference Attendance Budget

Company News

Catering Insight
Apr 9th, 2026
New Alto-Shaam convection ovens come to market.

New Alto-Shaam convection ovens come to market. Origin Multi-Cook is the latest model from the global foodservice equipment maker Global catering equipment manufacturer Alto-Shaam has launched its new Origin Multi-Cook Convection Ovens, designed to deliver even, consistent cooking results across a full load of food with minimal operator intervention. Engineered to address uneven cooking results at full capacity, which has been a persistent challenge in convection cooking, Origin features Alto-Shaam's patented Structured Air Technology to deliver high velocity, vertical airflow for targeted air distribution across the oven. The result is even, consistent cooking of every dish at full capacity without the need for pan rotations, helping operators improve throughput, reduce hands-on monitoring and keep service moving. The new oven also features multi-cook capabilities, enabling operators to cook different food items at once with multiple shelf timers removing the need for manual cook time management, allowing operators to load, set, and move on. Designed for straightforward operation, Origin features simple switches, intuitive time controls and a smooth rolling temperature dial to support fast training and consistent execution. Removable racks and machine washable internal components help simplify cleaning, while the oven's standard convection footprint supports easy placement in existing kitchen layouts. "Convection cooking shouldn't require constant intervention and monitoring in order to achieve consistent results," said Alto-Shaam's director of product management Michael Cayo. "With Origin, we are changing the rules of convection. No hot spots. No pan rotations. Just consistent results that free staff to focus on everything else."

Foodservice Equipment Reports
Dec 11th, 2025
Alto-Shaam Appoints South-Central Sales Manager

Alto-Shaam appoints south-central sales manager. Brian Hageman, who spent time at RATIONAL, will be responsible for driving sales growth across the region. Alto-Shaam has appointed Brian Hageman as senior regional sales manager for the South Central region. In his new role, Hageman will be responsible for driving sales growth across the region. He'll work alongside dealer, distributor and consultant partners to deliver a seamless customer experience. Based in Texas, Hageman joins Alto-Shaam with more than 20 years of experience working across the foodservice, beverage and hospitality sectors, including more than eight years at RATIONAL. Also at Alto-Shaam, Todd Schneider recently joined as CFO, and Mark Dimmick has become regional sales manager for the Northeast region.

Foodservice Equipment Reports
Nov 10th, 2025
Alto-Shaam Appoints CFO

Alto-Shaam appoints CFO. Todd Schneider will report to Alto-Shaam CEO Steve Maahs as part of the senior leadership team. Alto-Shaam has appointed Todd Schneider as its CFO. He has more than 30 years of finance, operations and continuous improvement leadership experience. Most recently, Schneider served as CFO for advanced medical materials and chemical packaging specialist Pacur LLC. He also has experience working across the manufacturing sector, including more than a decade spent working at specialty printing manufacturer Serigraph. Schneider is Lean Six Sigma black belt certified. Schneider will report to Alto-Shaam CEO Steve Maahs. "We are pleased to welcome Todd to our Alto-Shaam family," Maahs says in the release. "He is a dynamic leader with extensive experience and expertise in financial leadership and continuous improvement, which will be valuable as we enter our next phase of growth." Also at Alto-Shaam, Mark Dimmick stepped into the role of regional sales manager for the Northeast region in October.

Hotelier & Hospitality Design
May 14th, 2025
Alto-Shaam appoints new Commercial Leader to fuel UK growth

Further expanding its UK team, Alto-Shaam, a global leader and innovator in the foodservice equipment industry, has appointed James Olbort to the newly created role of Commercial Leader.

Hotelier & Hospitality Design
Apr 11th, 2025
Alto-Shaam appoints new Vice President of International Sales

Simon joined Alto-Shaam in 2020 as Vice President of Sales for Europe, the Middle East and Africa (EMEA).

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