Full-Time
Senior Regional Technical Manager PFNA
PepsiCo
10,001+ employees
Global snacks and beverages maker
Compensation Overview
$123.5k - $206.8k/yr
Plano, TX, USA + 1 more
More locations: Warner Robins, GA, USA
Hybrid
Must be within 60 minutes of Kathleen, GA; 2–3 days on-site weekly; 50–65% travel, primarily GA, FL, AR, TN.
 IT & Security (2) |
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- Bachelor's degree in management information services or equivalent
- 10+ years of experience managing infrastructure & infrastructure projects
- 5+ years managing 3rd party relationships and MSPs
- Excellent written and verbal communication skills
- Cisco CCNA or higher
- Cloud Foundations or higher
- ITIL V4 Foundations or higher
- Job will require 50-65% travel of which the majority will be in Georgia, Florida, Arkansas, and Tennessee
- The position will spend 35-50% of their time at the Perry GES facility located in Kathleen GA
- Applicant does not need to live in Perry/Kathleen but should be close enough to go in 2-3 days a week and if needed for an escalation be there in 60 minutes after hours
- Reducing and managing system down time through proactive management, monitoring and planning as well as driving recovery of unplanned downtime across local and cloud-based solutions
- Building and maintaining close working relationships with supply chain and manufacturing leadership across all market units in the southeastern region
- Establish 2 way working relationships that promote open dialogue in and around risks, issues and changes both in the IT and local business systems
- Coordinate, consult and engage on deployment, refresh and other critical work paths driven from IT impacting the southeastern region
- Document and publish period regional health reports to different levels of leadership, including planned risk mitigation and regional metrics
- Partner with MSPs and 3rd party IT teams to provide support and local infrastructure knowledge
- Manage contractors across multiple locations
PepsiCo is a global food and beverage company that designs, manufactures, and sells a wide range of snacks, beverages, and nutrition products. Its portfolio includes brands such as Pepsi, Mountain Dew, Doritos, Lay’s, Gatorade, Tropicana, and Quaker, sold in more than 200 countries. Products are produced in factories, marketed to consumers, retailers, and foodservice partners, and distributed through a broad network. The company supports its sales with targeted advertising and data-driven marketing to reach local audiences. PepsiCo differentiates itself through a large, diverse brand lineup and a localization strategy that adapts products to regional tastes, strong distribution, and integrated marketing across both food and beverage categories. Its goal is to grow revenue and profits by expanding its brand reach, innovating product offerings, and optimizing its marketing and supply chains to meet consumer needs globally.
Company Size
10,001+
Company Stage
IPO
Headquarters
Town of Harrison, New York
Founded
1965
Simplify's Take
What believers are saying
- Q1 2026 revenue reached $19.44 billion, with EMEA profit up 29%.
- Traversal deployment cut investigation time 70% and saved 500-plus engineering hours monthly.
- A new $5 billion credit facility adds acquisition and working-capital flexibility.
What critics are saying
- Coca-Cola continues pressuring PepsiCo's beverages through heavier brand and distribution spending.
- Single-serve snack price hikes invite downtrading in convenience channels.
- A 3,000-plus application stack increases exposure to disruptive warehouse and distribution outages.
What makes PepsiCo unique
- PepsiCo combines global snacks, beverages, and nutrition across 200-plus markets.
- Its 500-plus-brand portfolio includes 23 billion-dollar brands like Pepsi, Lay's, and Gatorade.
- Localized products and regional brands support market-specific execution worldwide.
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Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
Paid Vacation
Paid Sick Leave
Paid Holidays
401(k) Retirement Plan
Performance Bonus
Company News
PepsiCo selects two Australian startups for 2026 APAC accelerator. PepsiCo has selected Australian startups Adiona Tech and X-Centric Sciences for its 2026 APAC Greenhouse Program. Two Australian startups have been selected for the latest edition of PepsiCo's grant- based accelerator program, the 2026 APAC Greenhouse Program: The IMPACT Edition, as the global food and beverage giant looks to scale sustainability technologies across its supply chain. Sydney-based companies Adiona Tech and X-Centric Sciences will join PepsiCo's 2026 Greenhouse Program cohort, which will run for seven months and is designed to help scale proven sustainability solutions from startups. The program, which has now entered its fourth year, connects startups with cross-functional PepsiCo mentors and an expanded partner network to help them progress from proof-of-concept to real-world implementation. Last year also saw two Aussie startups, Endua and Calyx.eco, join the program. This year, the program has shifted its focus from pilot programs to placing proven solutions into PepsiCo's day-to-day Asia Pacific operations, with the potential to expand globally. The 2026 cohort includes five Greenhouse Program alumni bringing together solutions spanning logistics efficiency, sustainable agriculture, emissions reduction and circular systems. Get the best of Startup Daily straight to your inbox. * indicates required AI-powered logistics optimisation platform Adiona Tech, which was recently awarded a $1.8 million CRC-P grant and signed a deal with Australia Post's same-day delivery service StarTrack, was part of the program's 2023 cohort. Adiona worked with PepsiCo to scope a pilot focused on decarbonising Scope 1 and 3 delivery fleets, including discussions around operational deployment opportunities. The 2023 program also enabled the startup to identify multiple cross-functional teams and regional markets within PepsiCo that could benefit from Adiona's AI-powered route optimisation and fleet electrification solutions. Digital soil analytics platform X-Centric Sciences, which is disrupting soil testing with an accurate, low-cost characterisation tool now deployed from Illinois to Ukraine, where seven million hectares of war-contaminated land are being assessed for recovery, is a 2024 alumnus. The startup also participated in the Cicada x Tech 23 deep tech startup showcase in Sydney last year. Adiona Tech. Adiona Tech CEO and co-founder Richard Savoie says the startup plans to build on its initial participation in 2023 and continue exploring opportunities identified during the first program. "The IMPACT Edition is an amazing initiative from PepsiCo to revisit past participants, as the timeline for working with corporations can be long, so this edition really demonstrates PepsiCo's support for startups beyond an initial accelerator cycle and helping explore pathways towards real-world implementation," he says. Savoie says Adiona's purpose is to optimise delivery operations for last-mile logistics businesses. "This can help support cost savings, reduced fuel consumption, faster deliveries and lower greenhouse gas emissions, offering the potential to deliver both commercial and environmental benefits," he says. "The alignment with PepsiCo is really clear to us as they run their own supply chain, and the program is focused on optimising the supply chain at every step, including delivery." Savoie added Adiona's hyper-focused team of six was excited and surprised to be invited back to the program. X-Centric Sciences. X-Centric Sciences co-founder and CEO Roozbeh Ravansari says the company sees the 2026 Greenhouse Program as a natural progression of its relationship with PepsiCo. "Following our participation in the 2024 edition, we have continued collaborating closely, tailoring our solution to support integration into relevant operational workflows," he says. "Our participation in this edition is a tremendous validation of the market pull for our product, providing encouraging validation that our solution is addressing a significant industry challenge." Ravansari says X-Centric's purpose is to facilitate a more efficient, sustainable and resilient agricultural system driven by better soil measurement for people, planet and profit. "We do this with our portable multimodal AI-enabled hardware, leveraging X-rays for instant geochemical insights spanning beyond carbon, aimed at delivering a more comprehensive soil analysis," he says. X-Centric Sciences' most significant milestone following its participation in the 2024 PepsiCo Greenhouse Accelerator was successfully raising a $600,000 funding round. Ravansari credited the program's validation, network and support with playing a critical role in helping secure that investment. "Building on that momentum, we are now looking to leverage PepsiCo's strategic network and the IMPACT Edition to accelerate commercial discussions, close our upcoming funding round, and secure key commercial contracts that drive scalable revenue generation," he says. With Adiona Tech and X-Centric Sciences both at critical inflection points in their growth, the IMPACT edition will help both startups with faster feasibility assessments, coordinated decision-making and fewer barriers between a promising solution and a signed commercial agreement. PepsiCo's 2026 APAC Greenhouse Program will culminate in a regional showcase in October, where startups will share progress and explore further commercial opportunities.
I tried out Pepsi's new ice cream-inspired flavour drinks. Nowadays, you can get a huge and bizarre variety of flavours of soft drinks, and Pepsi has added to its options with the launch of the Ice Cream Zero Sugar Flavour range. The new cola flavours include Cherry & Vanilla, Raspberry Ripple and Salted Caramel. This comes as an expansion of Pepsi's Treats range, following the launch of Strawberries & Cream and Cream Soda flavours last year. Natalia Fillipociants, SVP and General Manager Europe International Beverages at PepsiCo, said: "Our new ice cream-inspired flavours are made to be a fun, zero-sugar summer treat that's a little unexpected in the best way. "We hope people enjoy cracking one open, trying something different, and making it their go-to refreshment this summer". The new flavours are set to launch exclusively in Tesco from Monday, May 18, with the Cherry & Vanilla and Raspberry Ripple options rolling out nationwide from Tuesday, July 14. I got the chance to try the new flavours out ahead of their official release, but are they worth having? I tried out Pepsi's new ice cream-flavoured drinks range. When the drinks were delivered, they were packaged in individual ice cream tubs, which I thought was a nice touch. The Pepsi drinks arrived inside ice cream tubs (Image: Newsquest) Additionally, the Pepsi logo was designed to appear as if it were on top of an ice cream cone on the can. After letting the drinks chill in the fridge for a few hours, I poured the cans out into glasses. Unlike the flavour choices, there were no unusual colours here, just the regular cola shade. However, what was apparent was the smell of the drinks, with the Raspberry Ripple one in particular having the strongest scent. They'd done a decent job in making the drinks actually smell like their flavour, but how would the taste stack up? All the drinks tasted and smelled like the intended flavours (Image: Newsquest) First of all, I tried the Cherry & Vanilla flavour, which was quite pleasant. I'm already a fan of cherry cola as it is, so this was pretty similar to that, and I could have no issue drinking that on the regular. Next up was Raspberry Ripple, and like its smell, the taste was very strong too. I found this to be perfectly acceptable, but I would probably go for other flavours of cola before picking out this one. The flavour I was most curious to try was the Salted Caramel, which I can't say I've ever come across before in drink form. The Salted Caramel flavour was an interesting experiment (Image: Newsquest) I'll give it credit in that it manages to combine the rich, velvety taste of caramel with a slight hint of saltiness. However, I did find it a bit too sickly, and I can't see myself returning to buying this particular one. Recommended reading: The verdict. Overall, the Cherry & Vanilla flavour was a standout to me, and it's definitely one I will be keeping an eye out for when it hits stores. Meanwhile, the Raspberry Ripple was perfectly fine, and I can imagine this being quite a popular choice. However, the Salted Caramel was a brave experiment, but it wasn't something I thought was entirely successful. Will you be trying the new Pepsi ice cream-flavoured drinks? Let us know in the comments.
PepsiCo opens a Lay's potato-themed restaurant in China, bringing a new brand experience to Shanghai. Key takeaways: * Lay's opened a potato-themed restaurant in Shanghai (Xintiandi) China - an immersive brand experience that taps into emerging consumer trends and brings the Lay's story to life beyond the chip aisle. * The concept is the latest example of how PepsiCo is delivering on its growth strategy and combines menu innovation, design, and chef and fashion collaborations to create highly shareable, culture-forward consumer moments. * As part of PepsiCo's global convenient foods portfolio, the Shanghai opening serves as a test-and-learn model for experiential marketing that can inform future activations across markets. April 27 2026: PepsiCo's potato chip brand Lay's has officially opened China's first Lay's Potato Restaurant in Shanghai's Xintiandi district - an immersive, limited-time brand experience that reimagines the potato and the Lay's chip through menu innovation, design, and collaborations. The restaurant is the latest example of how PepsiCo is working to grow in the away-from-home channel and create new meal occasions associates with its brands. Located in one of China's most trend-forward lifestyle hubs, the restaurant blends food, fashion, and art to invite consumers into Lay's brand world - creating moments designed to be experienced, shared, and remembered. Tapping into a growing consumer trend. In recent years, consumer priorities in China have shifted from ownership to experience-from immersive exhibitions and themed dining to brand collaborations and experience-led consumption, younger consumers are increasingly seeking moments that are tangible, shareable, and emotionally meaningful. "As part of PepsiCo's growth strategy, we're connecting our brands to the food experiences consumers are increasingly seeking - creating new ways to enjoy Lay's beyond traditional snacking and helping unlock new occasions in the away-from-home channel," said Nina Mu, Chief Marketing Officer, Greater China Foods, PepsiCo. "Shanghai is an exciting test-and-learn market for us, and this restaurant brings together culinary creativity, culture and partnerships in a way that can inform how we build brands across geographies." With a distinctive façade and interactive interiors, guests can explore potato-inspired dishes and drinks that bring Lay's flavor cues to the table - helping make the space a new destination for locals and visitors. Reimagining the potato: endless creativity from a single ingredient. The debut of the Lay's Potato Restaurant in Shanghai goes beyond celebrating the intrinsic value of the ingredient - it redefines the entire experience around the "farm-to-table" concept. From imaginative potato-based dishes to artistic exterior installations and thoughtfully designed interior spaces, Lay's embeds its brand story into every detail. Guests can explore a diverse menu that showcases the versatility of potatoes throughout the day. Inspired by premium potatoes and classic Lay's chips, the menu reinvents familiar dishes through a fusion of Eastern and Western culinary techniques. From appetizers and hearty mains to light bites, desserts, and signature beverages, the offerings cater to a variety of occasions - from casual breaks and social gatherings to light meals - bringing new layers of enjoyment to everyday dining. The restaurant also debuts four Shanghai-exclusive mashed potato creations, pairing a creamy base with ingredients including strawberry, mango, shrimp, and octopus to balance sweet and savory notes. For the opening, Lay's collaborated with Michelin-starred chef Francesco Bonvini and chef Tian Shuai on a limited-time menu that follows the potato's journey - from planting and harvest to the finished chip. Co-creation and crossovers: elevating the brand experience. Beyond the menu, the restaurant uses spatial storytelling and interactive design to create a multi-sensory experience - strengthening Lay's connection with culture-driven consumers. Lay's partnered with fashion brand 8ON8 to create art installations, including façade characters that playfully depict the transformation from potato to chip. Inside, the first floor features potato-and-chip-inspired textures and design elements that turn the ingredient into the centerpiece of the space. On the second floor, the "farm-to-table" story continues with tabletop displays that trace the path from farm to factory to chip, plus a terrace and private dining rooms designed for social sharing. A dedicated retail zone offers limited-edition Lay's merchandise, from potato-inspired packaging and accessories to co-branded fashion items. The products extend the experience beyond the restaurant, giving fans new ways to bring Lay's into everyday moments. A new benchmark for brand experience innovation. The Lay's Potato Restaurant is a new milestone in experiential marketing - bringing Lay's brand promise to life through food innovation, co-creation, and immersive design. The concept helps strengthen connection with younger consumers and offers learnings that can inspire brand experiences across markets. As a flagship brand within PepsiCo's convenient foods portfolio, Lay's continues to explore new ways to engage consumers through culture, culinary creativity, and partnerships - expanding what a snack brand experience can be. About PepsiCo. PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated nearly $94 billion in net revenue in 2025, driven by a complementary beverage and convenient foods portfolio that includes Lay's, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream. PepsiCo's product portfolio includes a wide range of enjoyable foods and drinks, including many iconic brands that generate more than $1 billion each in estimated annual retail sales. Guiding PepsiCo is its vision to Be the Global Leader in Beverages and Convenient Foods by Winning with pep+ (PepsiCo Positive). pep+ is its strategic end-to-end transformation that places sustainability at the center of its business strategy, seeking to drive growth and build a stronger, more resilient future for PepsiCo and the communities where PepsiCo, Inc. operate. For more information, visit www.pepsico.com, and follow on X (Twitter), Instagram, Facebook, and LinkedIn @PepsiCo. Media resources
Merihan ElBadry promoted to Head of Litigation at PepsiCo. Merihan ElBadry has been promoted to Legal Manager | Head of Litigation at PepsiCo. In her new role, she leads the company's litigation strategy, driving effective dispute resolution, risk mitigation, and legal governance across business operations. She will focus on strengthening litigation oversight while ensuring alignment with business objectives through a structured and proactive legal approach. She brings extensive experience across litigation management, regulatory advisory, contract structuring, and legal risk assessment across the Middle East and EMEA region, with a strong track record of supporting large-scale corporate operations and cross-border legal frameworks. Merihan ElBadry is currently serving as Legal Manager at PepsiCo (2026-Present), where she oversees litigation strategy and legal risk management across civil, criminal, regulatory, and arbitration matters. Prior to this, she held roles as Associate Legal Manager - Litigation and Associate Legal Manager - Special Projects across the Middle East and GCC, focusing on dispute resolution, regulatory compliance, labor law advisory, and cross-border legal structuring. She also served as Associate Legal Manager - EMEA, where she handled legal reporting, contract drafting, compliance oversight, and executive legal advisory functions. Earlier in her career, she worked with Majid Al Futtaim Properties as Associate Legal Manager and Lease Contracts Supervisor, and began her legal journey at Egyptian Drilling Company and other legal institutions in Egypt, focusing on contracts, negotiations, and corporate legal support. Education. She holds an LL.B. from Ain Shams University, a Mini MBA from Cairo University, and a CPD in Commercial Law from Girton College, University of Cambridge. She said on her promotion, "I'm excited to share that I've been promoted to Legal Manager | Head of Litigation. This new chapter brings both responsibility and opportunity, and I'm eager to continue driving impactful outcomes while leading litigation strategy with integrity and dedication." Conclusion. This promotion reflects PepsiCo's continued focus on strengthening its legal leadership and litigation capabilities across the region, reinforcing its commitment to robust governance, risk management, and strategic legal excellence across its operations. PepsiCo is a playground for curious people. #Law Firm invite thinkers, doers, and changemakers to champion innovation, take calculated risks, and challenge the status quo. From executives to team members on the front lines, #Law Firm is excited about the future. #Law Firm take chances. Together, #Law Firm dare to make the world a better place. If you have a news or deal publication or would like to collaborate on content, columns, or article publications, connect with the Legal Era News Network Team and email #Law Firm at [email protected] or call #Law Firm on +91 8879634922.
PepsiCo missed internal revenue targets by over $1 billion for two consecutive years after aggressive price increases on Frito-Lay products backfired. Doritos prices at Walmart rose nearly 50% between 2021 and 2025, with some large bags exceeding $7, driving shoppers towards cheaper alternatives like store brands and Takis. The company relied heavily on price hikes from 2021 to 2023, with Frito-Lay's effective net pricing jumping 17% in 2022 alone. However, sales volumes began declining in 2023, and revenue turned negative in 2024 for the first time in over a decade. In February, PepsiCo announced price cuts of up to 15% on major snack brands. The company is also reducing its snack portfolio by approximately 20% to focus on key brands like Doritos and Cheetos.