Part-Time

Dietary Worker

Posted on 9/11/2026

Deadline 9/15/26
NewYork-Presbyterian

NewYork-Presbyterian

New York academic health system

Compensation Overview

$23.47 - $25.55/hr

Queens, NY, USA

In Person

Employees should live within a commutable distance to NYP; travel expenses are not reimbursed.

Bachelor's

Category
Food Service & Hospitality (1)
Required Skills
Customer Service
Requirements
  • A High School Diploma is required.
  • Ability to read, write, and speak English and follow oral and written instructions.
  • Proficiency using kitchen equipment, including dishwashers, cleaning equipment, serving utensils, and toasters.
  • Ability to lift and move heavy equipment and boxes and stand for extended periods.
  • Registration with the 1199 Job Security Fund is required.
Responsibilities
  • Prepare and serve meals to patients daily while ensuring dietary needs are met.
  • Perform routine tasks in the kitchen, cafeteria, tray line, and dishwashing areas.
  • Follow standard practices and procedures to maintain efficiency, cleanliness, and safety.
  • Work varied weekdays, weekends, and holidays, with every weekend required.
Desired Qualifications
  • Food Safety Certification.
  • Previous experience in food service.
  • Background in the hotel, restaurant, or retail industry.
  • Strong customer service skills.

NewYork-Presbyterian is an academic health system serving New York City and surrounding communities. The system provides hospital, specialty, emergency, outpatient, research, and medical education services in affiliation with major medical schools. It serves patients, families, clinicians, students, researchers, and communities across New York. Its operating model centers on academic medicine integrated with hospitals, physician teams, research programs, technology, facilities, and centralized operations. Teams work across nursing, physicians, allied health, research, education, technology, facilities, and patient access. Teams support coordinated daily delivery.

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