Full-Time

Kitchen Manager

Posted on 2/28/2025

Cinepolis Luxury Cinemas

Cinepolis Luxury Cinemas

Compensation Overview

$57.6k - $86.5k/yr

+ Tips + Overtime

Junior, Mid

Company Does Not Provide H1B Sponsorship

Gaithersburg, MD, USA

Category
Generalist Operations
Quality Control & Compliance
Operations & Logistics
Requirements
  • 1-3 years of kitchen management required.
  • Food Managers Certification required.
  • Proficient guest service, administrative and follow-up skills.
  • Intermediate to Advanced understanding of functions of food and beverage.
  • Advanced knowledge of Food, Health and Safety Regulations.
  • Availability to work during holidays, nights, and weekends with increased hours during peak times.
  • Standing, walking, lifting, twisting, bending and traversing stairs on a frequent basis.
Responsibilities
  • Provide direction, coaching, and leadership for all BOH employees (including food preparation and production, safety and sanitation, and company policies and procedures).
  • Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment.
  • Responsible for training kitchen and concessions personnel in cleanliness and sanitation practices.
  • Ensures employee adherence to company policies and procedures in partnership with HRBP.
  • Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company-approved ticket times.
  • Ensure the freshness of food products through proper purchasing and product rotation, utilizing the FIFO method.
  • Checks food storage and temperatures daily, records the temperatures on the log sheet, and notifies maintenance of any issues.
  • Responsible for attending trainings for new menu items and training kitchen staff on proper preparation of new menu items.
  • Communicates, implements, and follows up on all changes for food products and kitchen systems and procedures.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Responsible for rollouts of all Company initiatives and new menu implementation.
  • Ensures that daily opening, mid, and closing operation duties are being completed daily.
  • Maintain kitchen equipment by following the manufacturer's operating instructions, educating staff of proper use, maintaining equipment supplies, and contacting vendors for repairs as necessary.
  • Delivers exceptional guest experience through the execution of great food and drinks.
  • Practice proactive guest management by following proper empowerment policy and recognizing opportunities before they occur, resolving the ones that always do and leaving the guest with a positive experience portraying a positive company image.
  • Assist managers and General Manager with FOH duties as necessary.
  • Responsible for weekly scheduling of kitchen staff in accordance with theater occupancy forecast, movie schedule, and employees' availability.
  • Executes private events to maximize sales and increase the guest experience.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
  • Ensure successful delivery of the daily and weekly budgets, goals, and objectives.
  • Other duties as assigned.
Desired Qualifications
  • Culinary arts degree preferred.
Cinepolis Luxury Cinemas

Cinepolis Luxury Cinemas

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