Full-Time

Steward

The Wharf

Posted on 7/3/2025

IHG

IHG

Compensation Overview

$25.50/hr

Washington, DC, USA

In Person

Category
Operations & Logistics (1)
Requirements
  • Minimum formal education of some high school and a minimum one year job-related experience preferred.
  • Must be able to abide by the company appearance standards and compliance with the designated uniform.
  • Dedicated to exceeding service standards and providing services and standards to the highest caliber.
  • Must be able to work any shift, weekends, holidays, and special events, as needed.
Responsibilities
  • Use the correct cleaning chemicals for designated items, according to OSHA regulations.
  • Set up and organize work station with designated supplies and equipment; report shortages to supervisor. Replenish as needed throughout the shift.
  • Clean the total kitchen including food service carts, walk-in coolers, freezers, service elevators, and loading dock area.
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
  • Perform ware-washing tasks on soiled dishes from the restaurant, banquet, and room service outlets, through the use of the dish machine.
  • Perform the tasks required for washing pots, pans, and other equipment which must be washed by hand in the pot sinks.
  • Perform routine daily maintenance of kitchen.
  • Clean and polish silver and copper chafing dishes, trays, etc.; burnish all silver as necessary.
  • Sweep and mop the kitchen floor as necessary to maintain a sanitary environment for food preparation.
Desired Qualifications
  • Minimum one year job-related experience preferred.

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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INACTIVE