Full-Time

Assistant/Associate Extension Agent

Nutrition & Community Health

Posted on 6/6/2026

Louisiana State University (LSU)

Louisiana State University (LSU)

No salary listed

Company Does Not Provide H1B Sponsorship

Louisiana, USA

In Person

Category
Education
Required Skills
Data Analysis
Requirements
  • A baccalaureate degree in dietetics, community and family nutrition, human ecology, public health, health and/or wellness with a focus on nutrition, food science, food systems management, or closely related degree from an accredited college or university is required.
  • Degrees in other fields that relate to the duties of the position may be considered if combined with directly related experience.
  • The applicant must have an undergraduate degree with an overall grade point average of at least a 2.5 (all GPA requirements based on a 4.0 system) and a 3.0 for graduate work attempted, if any, or master’s degree or a current grade point average of at least 3.0 on at least 12 hours of graduate credit.
  • This applicant must demonstrate effective oral and written communication skills.
  • Applicants must have knowledge of community organizing.
  • The ability to work with and through others is essential, as is the ability to function with minimum supervision.
  • Satisfactory completion of one specific graduate level extension courses (3 credit hours) is required in year two or three of employment, prior to promotion eligibility to associate agent.
  • An exception is that additional agent experience may be substituted for 12 hours of coursework, but not for the required course.
Responsibilities
  • For the eighty (80%) Flavors of Health (FOH) appointment, the Agent will develop and maintain a plan of work for general nutrition education programming based on current FOH expectations and for serving as a primary point of contact for nutrition programming in Jeff Davis parish.
  • This will include recruitment of clientele for nutrition programs; implementation of core curricula; preparation of nutrition education materials/communications/activities that respond to local needs or requests, facilitation of community advisory committee to provide programmatic direction and strengthen program efforts.
  • Additionally, the incumbent would be expected to disseminate research-based information, develop educational opportunities, and participate in other educational meetings aimed at serving stakeholders in the Jeff Davis parish.
  • The Agent is expected to use a variety of delivery methods in delivering information and providing educational opportunities which could include newsletters, social media, workshops, and other educational meetings, and contributing to parish-based web pages.
  • As part of this work, the agent will work on Healthy Community projects in Jeff Davis parish.
  • Twenty percent (20%) of the agent’s appointment will provide leadership and supervision for EFNEP efforts in Acadia Parish. Responsibilities will include training, evaluating, and supervision of local EFNEP personnel.
  • The agent will support local EFNEP personnel through assisting in developing and sustaining collaborative relationships with community agencies and grassroots organizations.
  • Additionally, the agent will collect and analyze program data, create reports, and communicate outcomes; manage program assets and funds and promote EFNEP goals and objectives that meet the requirements of federal EFNEP policy guidelines.
  • The agent is expected at a minimum to travel to Acadia parish one day per week.
  • Coordination and collaboration with other LSU AgCenter and SU AgCenter Extension faculty and staff will be essential.
  • The Agent would be encouraged to work with other faculty and program areas within the parishes to identify collaborations that would benefit, strengthen, and leverage the educational programming of all faculty.
  • The incumbent is expected to be computer literate and able to use various types of technology such as tablets, phones, etc. as teaching tools for nutrition education training and outreach.
  • The Agent is expected to complete an annual plan of work with teaching objectives and will be responsible for reporting programmatic results to parish, regional and/or state partners as required by local or regional supervisors(s), state office personnel or state nutrition administrators.
  • This employee must maintain an extensive record keeping system which involves evaluation of knowledge, skills, and behavior change for accountability purposes.
  • As an extension employee, the agent must be willing to continue professional improvement to maintain professional competence as a faculty member of the LSU AgCenter.
  • To attend and conduct programming to meet the needs of clientele, this position requires overnight travel and work on evenings and weekends.
  • Additionally, the agent is expected to perform other tasks that may be as assigned by supervisor(s).
Desired Qualifications
  • Two years of experience in recruiting, training, and supervising volunteers, and paraprofessionals.
  • Experience in teaching and applying principles of leadership development to both youth and adults.
  • Knowledge of public relations, food systems, community development, a familiarity of the cultures within the parishes assigned and the ability to cope with change are highly desirable characteristics.
Louisiana State University (LSU)

Louisiana State University (LSU)

View

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A