Full-Time
Maître d'Hôtel
Barrière
1,001-5,000 employees
Luxury hotels, casinos, restaurants, and leisure
Compensation Overview
€2.5k - €2.5k/mo
Deauville, France
In Person
Certification
 Food Service & Hospitality (1) |
|---|
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- A BTS in Hotel and Restaurant Management or equivalent qualification, with a dining-room service specialization, is required.
- At least three years of restaurant experience are required, including two years as a chef de rang or assistant maître d’hôtel.
- The candidate must demonstrate natural charisma, the ability to lead fairly, attention to detail, responsiveness, composure, analytical ability, excellent presentation, and professional bearing.
- English proficiency is required.
- Supervise dining-room teams to ensure smooth service.
- Control organization and task allocation in accordance with internal procedures and applicable regulations.
- Welcome customers, take orders, and monitor dining-room service.
- Collaborate with the bar, kitchen, and management teams throughout the season.
- Provide support in the dining sections, bar, and food-running operations.
- Monitor and control the condition and presentation of the dining room and service areas.
- Control compliance with Barrière quality standards.
- Monitor adherence to schedules and working hours.
- Establish work methods and techniques.
- Provide technical support to the team when difficulties arise.
- Knowledge of a third language is appreciated.
Barrière is a French luxury hospitality and leisure group that operates hotels, casinos and gaming clubs, about 200 restaurants and bars, plus spas and golf courses. Its model combines high-end accommodations with on-site dining, gambling, wellness, and entertainment to create all-in-one destination experiences anchored by iconic properties like Fouquet’s. The company differentiates itself with a century-long, family-owned heritage, a vertically integrated portfolio, and a global push to showcase French hospitality in premier destinations. Its goal is to grow premier destinations that blend hospitality, gastronomy, well-being, entertainment, and culture while preserving the Barrière legacy.
Company Size
1,001-5,000
Company Stage
N/A
Total Funding
N/A
Headquarters
Cannes, France
Founded
1980
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Simplify's Take
What believers are saying
- Fouquet's Mykonos opened in May 2026, expanding Barrière into Greece.
- Barrière took Casino da Póvoa on May 1, 2026, entering Portugal.
- Fouquet's Paris won Palace status on June 2, 2026, strengthening prestige.
What critics are saying
- SPD filed a 2026 buyout for SFCMC, ending public-market transparency.
- FO reported nearly 200 Barrière layoffs in January 2026.
- A French license shock at Cannes or Deauville would cripple Barrière cashflows.
What makes Barrière unique
- Barrière leads French casinos with 34 gaming venues and 6,000 machines.
- Barrière Collection unifies 21 hotels, 16 spas, and nearly 200 restaurants.
- Casino floors pair with shows, fine dining, and luxury resorts.
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Benefits
Health Insurance
Employee Referral Bonus
Training Programs
Wellness Program
Profit Sharing
Company News
Société Fermière du Casino Municipal de Cannes has attracted investor attention following the Barrière family's acquisition of a 25.9% stake for €77.6 million at €1,897 per share. The French hospitality and casino operator, with a market capitalisation of €346.86 million, reported earnings growth of 13.6% over the past year, significantly outpacing the industry's 0.9%. The company has demonstrated improved financial management, reducing its debt-to-equity ratio from 10.2% to 7.2% over five years. Currently trading 4.2% below its estimated fair value, the stock presents potential value despite recent price volatility. The company operates hotels generating €135.93 million in revenue and casinos contributing €15.89 million, positioning it within Europe's resilient hospitality sector.