Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)
+ Free Alterra season pass for spouse and dependents 25 & under
50% off window ticket price at IKON partner resorts
Free access to Alterra Mountain destinations during time off
Free ski-referral letters for employees to use at other mountain resorts during time off
Free friends & family day-ski vouchers (Periodic allotment)
Discounts on Ski & Snowboard Lessons
Discounts on Ski & Snowboard Rentals
Discounts on Gear Tune-Ups
Discounts on Food & Beverage
Discounts at Crystal Mountain Retail shops
Free Crystal branded swag
Pro deals on gear with 100s of brands
Discount Marketplace
Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more
Employee-only Night Skiing events
Employee Housing Available for eligible positions
Accrued paid time off for eligible positions
Group health insurance for eligible positions
401K benefit and generous match with immediate vesting for all staff members over 18
Opportunities for growth, advancement, and year-round employment
Business Unit: Food & Beverage
Position Reports to:Lead Cook, Executive Sous Chef
Positions Reporting to this Role: None
Responsible for washing all dishes, pots and pans and placing them in the proper location. The Steward oversees chemicalpars related to thedish pit and cleanliness of the restaurant and alerts his/her direct supervisor when supplies are low.Clean designated surface areas and empty trash, composting and recycling to help maintain a safe and clean work area. Assists with bussing tables and other duties as assigned.
PHYSICAL DEMANDS AND WORKING CONDITIONS-
This position is required to work evenings, weekends and holidays while in operation, different venues and/or locations.
Ability to stand for 8 hours at a time
Able to lift, carry, or otherwise move and position a minimum of 50 pounds on a constant basis.
Ability to work for extended periods of time sitting, bending, reaching, and speaking on an occasional basis.
Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on a constant basis.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
Some culinary outlets require Intermediate Skiing/ Snowboarding ability in winter season
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions.
An Equal Opportunity Employer