Full-Time

Manager – Organizational Design

McDonald's

McDonald's

10,001+ employees

Global fast-food chain with franchised model

Compensation Overview

$115.9k - $144.8k/yr

+ Bonus + Long-Term Incentive

Chicago, IL, USA

In Person

Bachelor's, Master's

Category
Business & Strategy (1)
Required Skills
Marketing
Data Analysis

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Requirements
  • A bachelor's degree is required.
  • Proven experience in roles responsible for end-to-end organizational design projects is required.
  • Experience operating in large, multinational corporations with highly matrixed and complex structures is required.
  • Experience working across many countries and cultures is required.
  • Understanding of the needs and challenges of global leaders is required.
Responsibilities
  • Manage and/or participate in organization design projects, fostering the development of capabilities, operating models, and structures needed to support business strategy execution.
  • Collaborate with Human Resources Business Partners to review organizational structures and measures and build plans to support organizational changes.
  • Prepare presentations and other communication materials for executive-level audiences.
  • Support senior leaders during organizational changes by providing process support and tools that facilitate proactive organizational capability development.
  • Develop and facilitate interventions to support team norming related to recommended operating model changes.
  • Stay informed about trends and innovations in organization design and share them with the team.
Desired Qualifications
  • A master's degree in Organizational Development/Design, Leadership, or a related field is strongly preferred.
  • Previous experience in a large consultancy, particularly in strategy, organization, or human capital practices, is a significant plus.
  • Marketing experience is a plus.

McDonald’s operates a global network of fast-food restaurants offering burgers, fries, and other items, serving customers quickly and affordably. It uses a mix of company-owned and franchised locations, with revenue coming from store sales, franchise fees and royalties, and income from owning and leasing real estate. It relies on digital ordering, third-party delivery, and a rewards program to boost convenience and loyalty, plus family-friendly amenities. Its goal is to lead the quick-service restaurant space by delivering scale, a strong brand, and a broad digital ecosystem, while expanding through franchising and real estate.

Company Size

10,001+

Company Stage

IPO

Headquarters

Chicago, Illinois

Founded

1955

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Simplify Jobs

Simplify's Take

What believers are saying

  • Q2 2026 global comparable sales rose 1.3%, while international markets outperformed the U.S.
  • Management says Germany's beverage launch lifted guest counts and restaurant-level cash flow.
  • McDonald's plans 2,600 2026 openings, extending scale even after the 50,000-store delay.

What critics are saying

  • U.S. comparable sales rose 0.8% in Q2 2026, with traffic falling.
  • Only 60%-65% of restaurants executed the under-$3 menu, undermining value credibility.
  • Black ex-executives' discrimination lawsuit survived in March 2026, threatening brand and management distraction.

What makes McDonald's unique

  • McDonald's owns prime real estate and collects rent, insulating margins from restaurant volatility.
  • Its 220 million-member loyalty base gives unmatched first-party demand data and frequency.
  • The beverage platform expands dayparts beyond burgers, monetizing quieter afternoon traffic.

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Benefits

401(k) Company Match

401(k) Retirement Plan

Performance Bonus

Long Term Incentive

Company News

India.com
Aug 21st, 2026
Maharashtra FDA takes fresh action: Radio Club, McDonald's outlet among 13 licences suspended.

Maharashtra FDA takes fresh action: Radio Club, McDonald's outlet among 13 licences suspended. The FDA said 18 of the 20 violations earlier found at McDonald's Colaba remained unaddressed despite the outlet submitting a 148-page report on compliance. The Radio Club was also suspended following another inspection. Published: August 21, 2026, 7:31 PM IST The Maharashtra Food and Drug Administration is back in the news after it suspended the business licenses of the Bombay Presidency Radio Club and a McDonald's outlet in south Mumbai, along with 11 other food establishments across the state due to alleged violations of food safety and hygiene norms. The FDA is in the news since IAS officer Tukaram Mundhe took charge as its commissioner in May and launched a crackdown on food establishments found violating various laws and rules. In a recent special drive, it inspected 89 hotels, restaurants and dhabas across the state, and issued improvement notices to 71 establishments while suspending the licences of 13 food establishments, an official release said. Radio Club receives suspension order. During an inspection carried out on August 19, Radio Club recorded a non-compliance rate of 47 per cent and was asked to stop all purchase, sale and distribution of food during the suspension period, it said. Officials allegedly found a large number of live flies and dead cockroaches in the Club's kitchen. They also allegedly found peeling paint and plaster on the ceiling above food preparation areas, washing powder and other chemicals stored close to food items, food kept directly on the floor, and unclean refrigerators used for non-vegetarian food. There was improper thawing of food, and the inadequately sealed kitchen door could allow pests and contaminants to enter, while garbage bins were placed near cooking stoves, the FDA said. Spitting marks were also found on the premises, it claimed. McDonald's under fire. Moreover, Hardcastle Restaurants Pvt Ltd's McDonald's Family Restaurant kiosk at Metro House in Colaba faced immediate suspension of its FSSAI licence. During a re-inspection on August 19, officials found that 18 of the 20 deficiencies listed in an earlier improvement notice had not been rectified, the FDA said. The FDA allegedly found uncalibrated refrigeration equipment, live cockroaches, lack of pest traps, rotting food waste on the kitchen floor, dirty cleaning cloths, and dust-covered light fixtures without protective shields. Employees were also found handling ready-to-eat food without washing their hands after handling dirty footwear and soiled cleaning cloths. The FDA said the outlet had submitted a 148-page compliance report on August 12. But the reinspection found most serious deficiencies still present. Officials also allegedly found the use of a processed non-dairy or analogue preparation, "GO Cheese SAUCE", despite claims displayed to customers about the use of real cheese and paneer. Other restaurants face license suspension. Ingenious Kitchens Pvt Ltd, operating Novaara restaurant in Malad, also lost its food business licence after the FDA found that 14 of 25 serious deficiencies recorded in an earlier improvement notice remained unresolved during a reinspection on August 13. The deficiencies at Novaara included the use of old kitchen utensils and equipment that did not conform to food safety standards, absence of grease and cockroach traps in the drainage line, and inadequate medical examination records for food handlers. Status Restaurant at Nariman Point faced immediate suspension on Thursday following a customer complaint. The FDA found, among other lapses, an employee washing his face directly over clean food utensils, causing wastewater to splash onto them. Officials also found employees working without complete personal protective equipment, dirty crockery, stagnant water, grease and oil deposits, rust and food waste, the release said. The FDA also suspended the registration certificate of Khar Gymkhana in Khar West after allegedly finding serious hygiene and food safety violations. The inspection found inadequate storage arrangements, poor cleanliness in the food preparation area, inadequate segregation of raw and prepared food, lack of hot water for washing utensils and improper thawing of frozen food. Other establishments in Mumbai that faced suspension of license included Bajrang Sweet Mart in Santacruz West and ASM Hotels and Hospitality Services Pvt Ltd in Andheri West. Outside Mumbai, the FDA suspended the licences of Du Brothers Shawarma in Nagpur, Avanti Snacks in Nashik and Pintu Yadav Sweets in Amravati. The FDA also suspended the food business licences of three establishments in Chhatrapati Sambhajinagar and Parbhani - Chhappan Bhog Thali Restaurant and Banquet Hall, MHARO Gayatri Mewad Pvt Ltd and Star Bakery for sanitation and food safety violations.

Yahoo Finance
Aug 20th, 2026
McDonald's new beverage platform drives recovery after 12% stock decline

McDonald's stock has declined 12% over the past year, sitting 21% below its 52-week high. The company's US business grew comparable sales just 0.8% in Q2 2026, which management attributes to execution missteps around value pricing and digital offers. However, a new beverage platform of crafted sodas, refreshers, cold coffee, and energy drinks is showing promise. The platform is performing at or above plan in the US, Canada, Germany, and Australia. More than half of beverage traffic arrives after lunch during quieter hours. Germany, which launched the full range in Q2, reports meaningful increases in guest counts and restaurant-level cash flow. Trailing-twelve-month revenue of $27.7bn is growing 6.3%, whilst the operating margin of 45.7% remains steady. Management describes beverages as a baseline platform built for multiple years of growth.

Bandt
Aug 19th, 2026
Macca's marketing director Amanda Nakad departs for Coca-Cola.

Macca's marketing director Amanda Nakad departs for Coca-Cola. Published on: 20th August 2026 at 9:13 AM McDonald's marketing director Amanda Nakad will depart the QSR chain for a new senior marketing director role at Coca-Cola, B&T can reveal. Nakad has worked at McDonald's for nearly nine years, starting as a group brand manager before rising to become its marketing director. ADVERTISING Nakad will be taking a break before she starts at Coca-Cola in October. "I'm leaving Macca's with a huge amount of gratitude, especially for the incredible team I've had the privilege of working with - they're what I'll miss most," Nakad told B&T. "Macca's is a marketers dream, our agency village is world-class and there have been so many great campaigns, lessons and plenty of laughs along the way. I'm really proud of what we've all achieved together, and I'll be a Macca's fan for life (cheeseburger on a steamed bun, IYKYK). "It's bittersweet saying goodbye but I'm genuinely excited for what's next and the new chapter ahead of me later this year. I feel very fortunate." She will also step down from the board of the Ronald McDonald House Charities GWS, a role she described as a "privilege". Prior to joining Macca's, Nakad spent 15 years with the Woolworths Group. Join more than 30,000 advertising industry experts Get all the latest advertising and media news direct to your inbox from B&T.

The Fast Food Post
Aug 19th, 2026
McDonald's introduces new Caramel Apple Pie Iced Coffee, Caramel Apple Pie Frappé, Caramel Apple Pie Latte, and Red Bull Dragonberry Energizer.

McDonald's introduces new Caramel Apple Pie Iced Coffee, Caramel Apple Pie Frappé, Caramel Apple Pie Latte, and Red Bull Dragonberry Energizer. August 19, 2026 With fall 2026 just around the corner, McDonald's is expanding its McCafé beverage lineup with the introduction of the new Caramel Apple Pie Iced Coffee, Caramel Apple Pie Frappé, Caramel Apple Pie Latte (hot or iced), and Red Bull Dragonberry Energizer. The Caramel Apple Pie Iced Coffee features brewed coffee mixed with caramel apple pie-flavored syrup and apple pie crumble topping, finished with salted caramel-flavored whipped topping and served over ice. Discover more Fast food news The Caramel Apple Pie Frappé features a caramel coffee Frappé base blended with apple pie-flavored syrup, apple pie crumble topping, and ice, finished with salted caramel-flavored whipped topping. The Caramel Apple Pie Latte, available iced or hot, features Rainforest Alliance Certified espresso and steamed milk mixed with caramel apple pie-flavored syrup, topped with apple pie crumble topping and salted caramel-flavored whipped topping. The Red Bull Dragonberry Energizer features blue raspberry flavor, freeze-dried dragon fruit, and Red Bull Energy Drink served over ice, with a Red Bull Zero option also available. Available in small, medium, and large sizes, with the exception of the Red Bull Dragonberry Energizer, the Caramel Apple Pie beverages and Red Bull Dragonberry Energizer can be found at participating McDonald's locations nationwide for a limited time. Prices may vary. Caramel Apple Pie Iced Coffee (Small) Nutrition Facts * 240 calories * 11 grams of fat * 6 grams of saturated fat * 200 milligrams of sodium * 33 grams of carbs * 23 grams of sugar * 3 grams of protein Caramel Apple Pie Frappé (Small) Nutrition Facts * 530 calories * 19 grams of fat * 12 grams of saturated fat * 220 milligrams of sodium * 81 grams of carbs * 69 grams of sugar * 7 grams of protein Caramel Apple Pie Latte (Hot, Small) Nutrition Facts * 340 calories * 13 grams of fat * 7 grams of saturated fat * 270 milligrams of sodium * 49 grams of carbs * 36 grams of sugar * 9 grams of protein Red Bull Dragonberry Energizer Nutrition Facts * 200 calories * 0 grams of fat * 115 milligrams of sodium * 50 grams of carbs * 48 grams of sugar * 80 milligrams of caffeine * 0 grams of protein

Annex Business Media
Aug 19th, 2026
News The Do More Agriculture Foundation partners with McDonald's Canada to champion mental health.

News The Do More Agriculture Foundation partners with McDonald's Canada to champion mental health. The Do More Agriculture Foundation has launched a new partnership with McDonald's Canada aimed at supporting mental wellbeing among Canadian farmers and ranchers. The collaboration began with a roundtable at the Canadian Beef Industry Conference on Aug. 19, 2026, part of the Canadian Cattle Young Leaders program. About 30 young leaders from the beef industry took part in the discussion, which focused on reducing stigma around mental health and encouraging more open conversations across the agricultural sector. "Creating a culture where mental wellbeing is prioritized takes all of us," said Emma Cross, an Alberta rancher and Chair of The Do More Agriculture Foundation, in a press release. Sam Hamam, head of supply chain for McDonald's Canada, added the partnership reflects the company's reliance on the people who work in agriculture: "The strength of our food system starts with the people behind it." "Mental health conversations often start around the kitchen table with family, neighbours, partners, or trusted peers who are willing to listen," added Merle Massie, executive director of The Do More Agriculture Foundation and a Saskatchewan farmer, in the press release. "Bringing together young leaders... created an opportunity to foster courage for these open conversations, helping strengthen connections and reinforce that no one has to navigate the challenges of agriculture alone." Stories continue below