Full-Time

Assistant Restaurant & Bar Manager

Multiple Teams

Posted on 9/23/2025

Deadline 10/22/25
IHG

IHG

No salary listed

Melbourne VIC, Australia

In Person

Category
Operations & Logistics (2)
,
Required Skills
Inventory Management
Requirements
  • Proven leadership experience in a high-volume restaurant or bar environment.
  • Hands-on management style with the ability to inspire and energise a diverse team.
  • Excellent guest engagement and conflict resolution skills, with a strong eye for detail.
  • Strong knowledge of cocktails, wine, and food pairing.
  • Valid VIC RSA certification is essential.
  • Flexibility to work a rotating roster, including evenings, weekends, and public holidays.
Responsibilities
  • Support the Restaurant & Bar Manager in daily operations and empower the team to deliver engaging, high-quality service that reflects the unique personality of Crowne Plaza.
  • Drive a warm and professional dining environment by leading from the floor—ensuring every guest feels recognised, valued, and delighted.
  • Inspire your team through coaching, development, and feedback—fostering a positive and inclusive service culture.
  • Oversee venue readiness, compliance, inventory, and financial performance across buffet, à la carte, and bar service.
  • Work closely with kitchen, events, and hotel leadership to ensure seamless service across all outlets.
  • Handle guest feedback and unexpected challenges with calm professionalism and a solutions mindset.
Desired Qualifications
  • Experience managing rosters, payroll, and inventory is a plus.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A

INACTIVE