Part-Time

Fine Dining Server

Oliver & Bonacini Hospitality

Oliver & Bonacini Hospitality

Restaurants, events and catering

Compensation Overview

CA$35 - CA$40/hr

+ Training Wage + Certified Wage

Toronto, ON, Canada

In Person

Category
Retail (1)
Requirements
  • Valid Smart Serve Certification required
  • Strong attention to detail and technical service fundamentals
  • Professional, composed demeanor with clear and respectful communication
  • Solid understanding of food, beverage, and elevated service standards
  • Ability to perform consistently in a structured, high-expectation environment
  • Available for weekdays, evenings, and weekends as needed
  • Must be available from Monday to Friday - Can be breakfast, lunch or dinner shifts
  • This is a full time and part time position
  • Legally eligible to work in Canada
Responsibilities
  • Provide polished, precise table service with professionalism and care
  • Maintain thorough knowledge of menu offerings, ingredients, sourcing, preparation methods, and allergens
  • Offer food and beverage guidance with confidence and discretion
  • Execute service standards consistently, including pacing, table maintenance, and coordinated clearing
  • Monitor guest experience and respond to needs promptly and professionally
  • Collaborate closely with culinary, beverage, and support teams to ensure smooth service flow
  • Uphold all service standards, performance expectations, and appearance guidelines
  • Maintain discretion, professionalism, and composure at all times
Desired Qualifications
  • WSET certification (or equivalent wine and spirits education) preferred
  • 3-5 years experience in fine dining, luxury hospitality, or a high-standard service environment preferred
Oliver & Bonacini Hospitality

Oliver & Bonacini Hospitality

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Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

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Company Stage

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Founded

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