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Food Safety Supervisor
Posted on 12/27/2022
INACTIVE
Locations
Burr Ridge, IL, USA
Experience Level
Entry
Junior
Mid
Senior
Expert
Desired Skills
Customer Service
Management
Communications
Quality Assurance (QA)
Requirements
  • SQF practitioner
  • Leadership: train and develop a large group of employees
  • Performance Management: for assigned production lines
  • Problem Solving/Analysis
  • Results Driven
  • HACCP
  • Communication Proficiency: speak to employees with tact and diplomacy
  • Time Management: tracking/monitoring production and maintaining productivity
  • Technical Capacity: computer literacy to input information into the computer
  • Learning Orientation: able to take direction and relay information to employees
  • Degree in Biology, Food Science or related management work experience
  • At least 2 years of work experience in quality/food safety assurance, should be combined with a demonstrated track-record of accomplishments as a quality assurance supervisor/manager, and with satisfying customers in technology-driven, developing companies
Responsibilities
  • Ensure food safety compliance with local, city, state and federal requirements
  • Manage SQF systems and act as a backup SQF practitioner
  • Ensure a high level of internal and external customer service. Investigate (and correct) customer issues and complaints relating to quality
  • Performing internal audits
  • Develop and analyze statistical data and product specifications to determine standards and to establish quality and reliability expectancy of finished products
  • Create, document and implement inspection criteria and procedures
  • Interpret quality control philosophy to key personnel within the company
  • Maintain an active role on internal continuous improvement teams
  • Design, develop and implement food safety training programs
  • Provide, and oversee, inspection activity for products throughout the production cycle
  • Interact with vendors and procurement to ensure food safety of all purchased parts
  • Addressing nonconformities from previous internal and external audits
  • Conducting a management review of the food safety & SQF system
  • Following-up on and closing pending preventive and corrective action requests
  • Ensuring that organizational systems and training is in place
  • Ensuring that documentation and design controls are appropriate for organization
  • Administering document control and configuration management system
  • Overseeing established calibration and testing programs
  • Assisting the management team and providing FS/QA support when the Manager is out
  • Provide all employees with necessary tools, proper training and corrective direction
  • Understand and enforce requirements of SQF Quality Code and ensure that all staff is aware of their responsibilities / accountability as it relates to the SQF Quality Code
Hello Fresh

10,001+ employees

Food & meal kit delivery service
Company Overview
HelloFresh’s mission is to change the way people eat forever by aiming to provide every household with wholesome, homemade meals – no shopping and no hassle. The company’s meals are carefully planned, carefully sourced and delivered to the front door of each customer at the time most convenient for them.
Benefits
  • Competitive Salary & 401k
  • Generous Parental leave & Flexible PTO
  • Health, vision, & dental insurance
  • 75% discount on HelloFresh Subscription
  • Snacks, coffee, & catered lunches
  • Company sponsored outings
Company Core Values
  • Speed & Agility
  • Data Drivenness
  • Learning Never Stops
  • Egoless Environment
  • Relentless Prioritisation
  • Customer Centricity
  • Long-Term Orientation
  • Come as you are