Food Safety Supervisor
Posted on 12/27/2022
INACTIVE
Locations
Burr Ridge, IL, USA
Experience Level
Entry
Junior
Mid
Senior
Expert
Desired Skills
Customer Service
Management
Communications
Quality Assurance (QA)
Requirements
- SQF practitioner
- Leadership: train and develop a large group of employees
- Performance Management: for assigned production lines
- Problem Solving/Analysis
- Results Driven
- HACCP
- Communication Proficiency: speak to employees with tact and diplomacy
- Time Management: tracking/monitoring production and maintaining productivity
- Technical Capacity: computer literacy to input information into the computer
- Learning Orientation: able to take direction and relay information to employees
- Degree in Biology, Food Science or related management work experience
- At least 2 years of work experience in quality/food safety assurance, should be combined with a demonstrated track-record of accomplishments as a quality assurance supervisor/manager, and with satisfying customers in technology-driven, developing companies
Responsibilities
- Ensure food safety compliance with local, city, state and federal requirements
- Manage SQF systems and act as a backup SQF practitioner
- Ensure a high level of internal and external customer service. Investigate (and correct) customer issues and complaints relating to quality
- Performing internal audits
- Develop and analyze statistical data and product specifications to determine standards and to establish quality and reliability expectancy of finished products
- Create, document and implement inspection criteria and procedures
- Interpret quality control philosophy to key personnel within the company
- Maintain an active role on internal continuous improvement teams
- Design, develop and implement food safety training programs
- Provide, and oversee, inspection activity for products throughout the production cycle
- Interact with vendors and procurement to ensure food safety of all purchased parts
- Addressing nonconformities from previous internal and external audits
- Conducting a management review of the food safety & SQF system
- Following-up on and closing pending preventive and corrective action requests
- Ensuring that organizational systems and training is in place
- Ensuring that documentation and design controls are appropriate for organization
- Administering document control and configuration management system
- Overseeing established calibration and testing programs
- Assisting the management team and providing FS/QA support when the Manager is out
- Provide all employees with necessary tools, proper training and corrective direction
- Understand and enforce requirements of SQF Quality Code and ensure that all staff is aware of their responsibilities / accountability as it relates to the SQF Quality Code
Food & meal kit delivery service
Company Overview
HelloFresh’s mission is to change the way people eat forever by aiming to provide every household with wholesome, homemade meals – no shopping and no hassle. The company’s meals are carefully planned, carefully sourced and delivered to the front door of each customer at the time most convenient for them.
Benefits
- Competitive Salary & 401k
- Generous Parental leave & Flexible PTO
- Health, vision, & dental insurance
- 75% discount on HelloFresh Subscription
- Snacks, coffee, & catered lunches
- Company sponsored outings
Company Core Values
- Speed & Agility
- Data Drivenness
- Learning Never Stops
- Egoless Environment
- Relentless Prioritisation
- Customer Centricity
- Long-Term Orientation
- Come as you are