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Job Title:
Clinical Research Associate Coordinator
Department:
FAES | Food Science and Technology-JM
The Clinical Research Coordinator supports and implements daily clinical research activities across one or more projects in nutritional, dietetic, biological, and health sciences. This role involves participant recruitment, data collection and analysis, administration of cognitive and behavioral assessments, and coordination with interdisciplinary teams to ensure protocol compliance and research integrity.
Key Responsibilities:
- Conduct clinical research activities in accordance with approved protocols
- Assist in data collection, coding, extraction, and analysis
- Evaluate and calculate standardized scoring for diagnostic, psychological, and behavioral assessments
- Support the development and tailoring of cognitive tests per study protocols
- Maintain access and credentials for the NIH Cognitive Toolbox
- Identify and recruit study participants, including travel to medical centers and clinics
- Educate healthcare providers on study protocols and goals
- Interview, assess, enroll participants, and administer study questionnaires and measurements
- Train and supervise students and research personnel
- Contribute to achieving study goals and maintaining compliance with clinical protocol requirements
Minimum Required Qualifications:
- Bachelor’s degree in Biological Sciences, Health Sciences, Social Sciences, or a related medical field, or equivalent combination of education and experience
- 0–2 years of relevant experience preferred
- Ability to apply academic and/or practical knowledge to biological/health/nutrition science research
- Familiarity with clinical measurements and cognitive/behavioral testing protocols
- Strong organizational skills and attention to detail
- Excellent written, verbal, and interpersonal communication skills
- Ability to problem-solve, take initiative, and make recommendations
Preferred Qualifications:
- Advanced Practice Registered Nurse (APRN) and Psychiatric-Mental Health Nurse Practitioner (PMHNP) credentials
- Experience conducting clinical research in food science, nutrition, health, or dietetics
- Experience administering cognitive and behavioral questionnaires
Additional Information:
This job profile is a Clinical Research Specialist 1 (S1 level) position on the career roadmap.
The offer for this position will fall within this range based on internal equity, unit’s available budget, and the candidate’s qualifications
Location:
Parker Food Science and Technology (0064)
Position Type:
Intermittent
Scheduled Hours:
0.2
Shift:
Varying Shifts
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.
The university is an equal opportunity employer, including veterans and disability.
As required by Ohio Revised Code section 3345.0216, Ohio State will: educate students by means of free, open and rigorous intellectual inquiry to seek the truth; equip students with the opportunity to develop intellectual skills to reach their own, informed conclusions; not require, favor, disfavor or prohibit speech or lawful assembly; create a community dedicated to an ethic of civil and free inquiry, which respects the autonomy of each member, supports individual capacities for growth and tolerates differences in opinion; treat all faculty, staff and students as individuals, hold them to equal standards and provide equality of opportunity with regard to race, ethnicity, religion, sex, sexual orientation, gender identity or gender expression.
Biology & Biotech (2)