Part-Time

Host – R&D

Oliver & Bonacini Hospitality

Oliver & Bonacini Hospitality

Restaurants, events and catering

Compensation Overview

CA$17.60/hr

+ Shared gratuities

Toronto, ON, Canada

In Person

Must be legally eligible to work in Canada. Part-time role; 2-3 shifts per week.

Category
Retail (1)
Requirements
  • Strong communication and organizational skills
  • Calm under pressure, with a proactive and team-oriented mindset
  • Valid Smart Serve Certification Required
  • Available to work flexible shifts, including evenings, weekends, and holidays
  • This is a part time position (2-3 shifts per week)
  • Legally eligible to work in Canada
Responsibilities
  • You exude a warm and welcoming presence, in person and over the phone — even during the busiest times
  • You communicate confidently and clearly with Servers, Bartenders, and Managers to manage guest flow throughout the restaurant
  • You escort guests to their tables, engaging them with friendly conversation and a sincere smile
  • You are detail-oriented, accurately taking and managing reservations both in person and by phone
  • You understand the importance of first impressions — keeping the front entrance, host stand, and surrounding areas clean, organized, and fully stocked
  • You’ll quickly become familiar with table numbers and floor plans, staying aware of section availability and server rotations
  • You assist with other duties as assigned, always supporting the team and the guest experience
Desired Qualifications
  • Comfortable using reservation and table management systems (OpenTable) - preferred
  • 1 year Opentable experience is preferred but not required
  • Previous experience as a host or in a guest-facing hospitality role is an asset
  • A passion for hospitality and creating exceptional guest experiences
Oliver & Bonacini Hospitality

Oliver & Bonacini Hospitality

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Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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