Full-Time

Assistant General Manager

Posted on 9/10/2026

StepStone Hospitality

StepStone Hospitality

Hotel and restaurant management

Compensation Overview

$55k - $65k/yr

Tampa, FL, USA

In Person

Category
Business & Strategy
Required Skills
Forecasting
Requirements
  • A minimum of 3–5 years of progressive hotel management experience, preferably within a full-service branded hotel environment.
  • Strong knowledge of hotel operations, including Front Office, Housekeeping, Food & Beverage, and Engineering.
  • Demonstrated ability to lead, coach, develop, and hold teams accountable.
  • Strong understanding of guest satisfaction, brand standards, labor management, and hotel financial performance.
  • Excellent communication, leadership, organizational, and problem-solving skills.
  • Ability to make sound decisions in a fast-paced operational environment.
  • Strong commitment to guest service and associate engagement.
  • Ability to work a flexible schedule, including evenings, weekends, holidays, and Manager-on-Duty shifts based on business needs.
Responsibilities
  • Partner with the General Manager in overseeing the day-to-day operations of the hotel.
  • Provide leadership and operational support across Front Office, Housekeeping, Food & Beverage, Engineering, and other hotel departments.
  • Serve as a visible and hands-on leader throughout the property.
  • Support department leaders in achieving operational, financial, guest-service, and associate-engagement goals.
  • Monitor daily hotel operations and proactively address service, staffing, maintenance, and operational concerns.
  • Ensure compliance with Marriott brand standards, StepStone Hospitality policies, and hotel operating procedures.
  • Monitor guest satisfaction results and online feedback and partner with department leaders to identify opportunities for improvement.
  • Respond to guest concerns and assist with service recovery to ensure timely and appropriate resolution.
  • Coach, mentor, and develop department leaders and associates while promoting accountability and teamwork.
  • Partner with People & Culture on recruitment, onboarding, training, associate relations, performance management, and retention initiatives.
  • Assist with labor management, scheduling, productivity, and payroll controls.
  • Review operational and financial performance and assist with identifying opportunities to improve revenue, control expenses, and maximize profitability.
  • Participate in budgeting, forecasting, revenue strategy, labor planning, and business-review meetings.
  • Support sales and revenue initiatives by ensuring operational execution aligns with business needs and guest expectations.
  • Conduct regular property inspections to ensure cleanliness, safety, maintenance, and presentation standards are consistently achieved.
  • Support brand quality assurance and property inspection readiness.
  • Ensure hotel policies, safety procedures, emergency protocols, and applicable regulations are consistently followed.
  • Serve as Manager on Duty as required.
  • Assume leadership responsibility for hotel operations in the General Manager's absence.
  • Perform other duties as assigned.
Desired Qualifications
  • Previous experience as an Assistant General Manager, Director of Operations, Front Office Manager, Rooms Division Manager, or similar hotel leadership role.
  • Marriott or Four Points by Sheraton experience.
  • Experience with budgeting, forecasting, payroll, productivity, and expense management.
StepStone Hospitality

StepStone Hospitality

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StepStone Hospitality is a third-party hotel and restaurant management company. It operates branded and independent hospitality properties for owners and provides property management, food-and-beverage development, operational strategy, and advisory support. Its teams serve guests while working with hotel owners, brand partners, and investment stakeholders. Property leadership is supported by revenue management, sales, finance, human resources, training, procurement, and centralized operations. Roles span hotel operations, food and beverage, sales, revenue strategy, finance, engineering, and corporate leadership.

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