Full-Time

Senior Global Sourcing Manager

Posted on 7/15/2025

Alto-Shaam

Alto-Shaam

201-500 employees

Manufactures commercial ovens for foodservice efficiency

No salary listed

Menomonee Falls, WI, USA

In Person

Category
People & HR (1)
Required Skills
Oracle
Requirements
  • Bachelor’s degree in business, Supply Chain, or Operations Management, or an equivalent combination of formal education and work experience.
  • Procurement- Sourcing experience in one of the following commodity sets: electro-mechanical components, motors, air management, PCBA’s, and wire/cable assemblies; Motors, air-moving Fans and blowers; Controls including VFD, gaskets, pumps, etc.
  • Demonstrated record of identifying, initiating, and delivering year over year cost savings.
  • Experience developing and implementing global sourcing strategies.
  • Ability to develop, interpret and make decisions from total cost of ownership models.
  • Demonstrated experience with Oracle and experience to data mine to drive sourcing decision.
  • Strong organizational skills; and to drive effective project execution.
  • Practical knowledge of how supply chains work and ability to assess cost drivers of industrial processes.
  • Robust problem-solving techniques and ability to develop creative ideas and solutions.
  • Strong analytical skills. Ability to understand and communicate basic technical information both internally & externally.
  • Demonstrated proficiency in computer skills inclusive of all Microsoft Business Suite required (Outlook, Word, Excel, Visio, PowerPoint). Qlik experience a plus.
  • Minimum of eight years’ experience in Supply Management, Materials Management, Purchasing, Manufacturing, or Engineering.
  • Ability to travel domestically and internationally (up to 15%).
Responsibilities
  • Develop and execute cross functionally aligned global sourcing strategies for assigned commodities within the scope of authority and consistent with the objectives, policies, and best interests of Alto-Shaam.
  • Set annual commodity management goals with regular updates on progress. Effectively communicate global commodity market information to the organization.
  • Understand organization needs for alternate materials/suppliers. Investigate alternates and make recommendations consistent with Alto-Shaam’ corporate and divisional goals.
  • Conduct research on market dynamics, cost drivers, supplier business models, and historical spend to enhance negotiations for assigned categories and contracts.
  • Evaluate existing and new suppliers for applicable capabilities, quality systems, management and financial stability, cost competitiveness, responsiveness, collaboration, and innovation. Identify opportunities to access supplier technologies and facilitate discussions between Alto-Shaam and supplier technical resources.
  • Demonstrate supplier proficiencies through core competency management.
  • Measure and manage commodity and supplier performance using key measures and regularly communicate to key suppliers.
  • Manage the entire lifecycle of sourcing & procurement projects, working closely with suppliers and internal customers from planning & bid preparation to budget/forecasting, general delivery specs, negotiation, contracting, invoicing, and reporting consistent with policies and objectives.
  • Must be able to understand demand and supply constraints of commodities, taking into account tier 2 impacts and set up successful global order plans for effective purchasing organization.
  • Implement and manage long term agreements which deliver best in class quality, delivery, and lowest total cost.
  • Develops and implements supplier strategies building action plans to strategic partnerships and mitigating underperforming suppliers.
  • Lead business reviews with key suppliers.
  • Manage supplier relationships including communicating risks/opportunities with stakeholders. Make recommendations for alternate suppliers, designs, and materials to reduce costs and supply risks. Will require periodic travel to supplier locations.
  • Monitor the performance of suppliers to ensure they meet Alto-Shaam’ standards. Develop and implement methods for improving supplier quality and service performance. Resolve claims (both internal and external) in a fair and ethical manner while protecting the long-term interests of the company.
  • Build partnerships with internal stakeholders to gather and/or understand the requirements of their procurement needs; facilitate communication with internal stakeholders and suppliers.
  • Interface with procurement organization team members, Supplier quality Engineers and Buyer/planners supporting the commodity needs for the organization.
  • Utilize Oracle ERP including ability to data mine and support sourcing decision.
Desired Qualifications
  • Previous annual spend under management of $30MM or more preferred.
  • Change management experience gained in a lean manufacturing or six sigma environment is preferred.
  • Purchasing experience in a high-mix, lower-volume industry is beneficial.

Alto-Shaam designs and builds commercial kitchen ovens and related equipment used by restaurants and foodservice operations. Its Cook & Hold oven and its line of combination and multi-cook ovens allow cooks to prepare meals and then hold them at a safe, ready-to-serve temperature, improving efficiency and consistency. The products are designed to reduce waste, streamline workflows, and raise food quality for professionals around the world. The company differentiates itself by its long history (founded in 1955), being the original inventor of the Cook & Hold concept and a pioneer in the combination/multi-cook oven category, and by operating as a private, multi-generational business that emphasizes ongoing product improvement and customer service. Its goal is to support lasting foodservice success for its customers by delivering reliable equipment and ongoing innovation that improves operations and results.

Company Size

201-500

Company Stage

N/A

Total Funding

N/A

Headquarters

Menomonee Falls, Wisconsin

Founded

1955

Simplify Jobs

Simplify's Take

What believers are saying

  • Origin ovens won 2025 NRA KI Award, boosting market credibility and sales.
  • Todd Schneider's CFO appointment drives financial efficiency for growth phase.
  • Brian Hageman's RATIONAL experience accelerates South Central region sales.

What critics are saying

  • RATIONAL dominates combi ovens, eroding Alto-Shaam's convection market share.
  • Marcone partnership diverts Canadian service revenue to third-party repairs.
  • Origin ovens underperform at scale, causing returns and reputation damage.

What makes Alto-Shaam unique

  • Origin Multi-Cook ovens use Structured Air Technology for even full-load cooking without pan rotations.
  • Halo Heat in Cook & Hold ovens ensures precise temperature control with six probes per chamber.
  • Converge combi ovens enable simultaneous steaming, baking, and air frying without flavor transfer.

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Benefits

Professional Development Budget

Conference Attendance Budget

Company News

Catering Insight
Apr 9th, 2026
New Alto-Shaam convection ovens come to market.

New Alto-Shaam convection ovens come to market. Origin Multi-Cook is the latest model from the global foodservice equipment maker Global catering equipment manufacturer Alto-Shaam has launched its new Origin Multi-Cook Convection Ovens, designed to deliver even, consistent cooking results across a full load of food with minimal operator intervention. Engineered to address uneven cooking results at full capacity, which has been a persistent challenge in convection cooking, Origin features Alto-Shaam's patented Structured Air Technology to deliver high velocity, vertical airflow for targeted air distribution across the oven. The result is even, consistent cooking of every dish at full capacity without the need for pan rotations, helping operators improve throughput, reduce hands-on monitoring and keep service moving. The new oven also features multi-cook capabilities, enabling operators to cook different food items at once with multiple shelf timers removing the need for manual cook time management, allowing operators to load, set, and move on. Designed for straightforward operation, Origin features simple switches, intuitive time controls and a smooth rolling temperature dial to support fast training and consistent execution. Removable racks and machine washable internal components help simplify cleaning, while the oven's standard convection footprint supports easy placement in existing kitchen layouts. "Convection cooking shouldn't require constant intervention and monitoring in order to achieve consistent results," said Alto-Shaam's director of product management Michael Cayo. "With Origin, we are changing the rules of convection. No hot spots. No pan rotations. Just consistent results that free staff to focus on everything else."

Foodservice Equipment Reports
Dec 11th, 2025
Alto-Shaam Appoints South-Central Sales Manager

Alto-Shaam appoints south-central sales manager. Brian Hageman, who spent time at RATIONAL, will be responsible for driving sales growth across the region. Alto-Shaam has appointed Brian Hageman as senior regional sales manager for the South Central region. In his new role, Hageman will be responsible for driving sales growth across the region. He'll work alongside dealer, distributor and consultant partners to deliver a seamless customer experience. Based in Texas, Hageman joins Alto-Shaam with more than 20 years of experience working across the foodservice, beverage and hospitality sectors, including more than eight years at RATIONAL. Also at Alto-Shaam, Todd Schneider recently joined as CFO, and Mark Dimmick has become regional sales manager for the Northeast region.

Foodservice Equipment Reports
Nov 10th, 2025
Alto-Shaam Appoints CFO

Alto-Shaam appoints CFO. Todd Schneider will report to Alto-Shaam CEO Steve Maahs as part of the senior leadership team. Alto-Shaam has appointed Todd Schneider as its CFO. He has more than 30 years of finance, operations and continuous improvement leadership experience. Most recently, Schneider served as CFO for advanced medical materials and chemical packaging specialist Pacur LLC. He also has experience working across the manufacturing sector, including more than a decade spent working at specialty printing manufacturer Serigraph. Schneider is Lean Six Sigma black belt certified. Schneider will report to Alto-Shaam CEO Steve Maahs. "We are pleased to welcome Todd to our Alto-Shaam family," Maahs says in the release. "He is a dynamic leader with extensive experience and expertise in financial leadership and continuous improvement, which will be valuable as we enter our next phase of growth." Also at Alto-Shaam, Mark Dimmick stepped into the role of regional sales manager for the Northeast region in October.

Hotelier & Hospitality Design
May 14th, 2025
Alto-Shaam appoints new Commercial Leader to fuel UK growth

Further expanding its UK team, Alto-Shaam, a global leader and innovator in the foodservice equipment industry, has appointed James Olbort to the newly created role of Commercial Leader.

Hotelier & Hospitality Design
Apr 11th, 2025
Alto-Shaam appoints new Vice President of International Sales

Simon joined Alto-Shaam in 2020 as Vice President of Sales for Europe, the Middle East and Africa (EMEA).

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