Breakfast Manager

Job Description

We’re on the lookout for a Breakfast Manager to join our Leydi restaurant team at Hyde London City. You will be responsible for the overall daily running of the breakfast, ensuring smooth service and making sure guests feel special and eager to come back for more.

What you’ll do…

• Run the daily show ensuring seamless service and guest satisfaction.
• Teaming up with the culinary team on menus, service, and product availability.
• Run the daily briefing for the restaurant/bar team, promoting daily specials and upselling techniques.
• Coordinating and running the reservations system and drafting floor plan based on how many hungry guests we're expecting.
• Supporting the Restaurant Manager with Food & Beverage stock; ordering and stock take, and training.
• Handling the cash flow and making sure our revenue reports are in line with hotel standards.
• Team’s scheduling.
• Ensuring the restaurant/bar area are Health and Safety compliant for each shift.
• Responsible for the safe opening and closing of the restaurant.

Qualifications

What we’re looking for…

• 3 years’ experience in restaurants, ideally in breakfast shift. You understand hospitality, it’s in everything you do.
• Nothing is an issue for you - you know what our guests want even before they do.
• You’re looking for a place where you can be you; no clones in suits here.
• Passionate about creating memorable experiences for others, be they guests or colleagues.
• You’re not precious. We leave our egos at the door and help get things done.
• You’re up for doing things differently and trying (almost) everything once.
• You want to be part of a team that works hard, supports each other and has fun along the way.