Full-Time

Cycle Counter Warehouse Inventory

Posted on 1/13/2025

Sysco

Sysco

Global foodservice distribution for businesses

Food & Agriculture

Junior

No H1B Sponsorship

Mequon, WI, USA

Category
Inventory Management
Warehouse Operations
Operations & Logistics
Required Skills
Inventory Management
Data Analysis

You match the following Sysco's candidate preferences

Employers are more likely to interview you if you match these preferences:

Degree
Experience
Requirements
  • High school degree or equivalent
  • 1-year experience preferred
  • Ability to write routine reports and correspondence
  • Speak effectively before groups of customers or associates of an organization
  • Exemplary listening skills to facilitate effective two-way communication
  • Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals
  • Solid problem-solving skills
  • Strong verbal and written communication skills
  • Must be able to read, write and speak English
Responsibilities
  • Ensure the integrity of the physical count of the in-house inventory via cycle counting and other duties assigned
  • Cycle counts the warehouse a minimum of four times a year, including all pick and reserve slots for discrepancies and product/packaging integrity issues
  • Performs quality checks around date sensitive, slow-moving and obsolete items via interaction with Merchandising
  • Research causes of weight variances, receiving/put away/letdown issues, and damaged product in the slots from warehouse moves
  • Proactively checks First-in First-out (FIFO) items for proper rotation
  • Confirm reserves are properly recorded and verify the count of each reserve pallet
  • Verify the put-away and transfer process performed by the day and night personnel
  • Initiate and document product transfer from the cooler to the freezer
  • Review standard management reports and research causes of inventory shrink
  • Coordinate will call orders when scheduled

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products, including food items and kitchen equipment, along with marketing and operational consulting services tailored to the needs of its clients. Sysco differentiates itself from competitors by providing comprehensive support, such as the "Restaurants Rising Toolkit" to help businesses adapt to changing dining trends. The goal of Sysco is to make running a foodservice operation easier and more profitable for its clients.

Company Stage

IPO

Total Funding

N/A

Headquarters

Houston, Texas

Founded

1970

Simplify Jobs

Simplify's Take

What believers are saying

  • Sysco can capitalize on the demand for plant-based and alternative protein products.
  • The rise of ghost kitchens presents opportunities for specialized supply chain solutions.
  • AI integration in supply chain management can enhance Sysco's operational efficiency.

What critics are saying

  • Labor disputes, like the Teamsters strike, could disrupt Sysco's operations.
  • Challenges may arise if Square's technology doesn't integrate well with existing systems.
  • Reliance on emerging food brands like Happy Belly poses market performance risks.

What makes Sysco unique

  • Sysco offers a comprehensive range of products and services for diverse clientele.
  • The company provides marketing services to boost clients' online presence and customer attraction.
  • Sysco's 'Restaurants Rising Toolkit' helps restaurants adapt to new dining trends.

Help us improve and share your feedback! Did you find this helpful?

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

INACTIVE