Full-Time

Assistant Executive Chef

University of Nevada, Reno

University of Nevada, Reno

Public university in Reno, NV

No salary listed

Lake Tahoe, United States

In Person

Bachelor's, Master's, Associate's

Category
Food Service & Hospitality (1)

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Requirements
  • A high school diploma and three years of related work experience; or an associate’s degree and two years of related work experience; or a bachelor’s degree and one year of related work experience; or a master’s degree with no work experience required.
  • Experience with menu planning and implementation, event management, supervision of line and prep cooks, or similar work.
  • TAM (Techniques of Alcohol Management) certification or equivalent.
  • ServSafe certification or equivalent.
Responsibilities
  • Support successful operations in The Social House, catering events, coffee venue service, and community engagement events.
  • Work closely with the Executive Chef to ensure quality products are served and guest expectations are fulfilled.
  • Assist with ordering all goods and services necessary for operations.
  • Assist with inventory control and product rotation.
  • Maintain all equipment and physical assets.
  • Produce and execute food and beverage.
  • Ensure all health code standards are upheld and followed.
University of Nevada, Reno

University of Nevada, Reno

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University of Nevada, Reno is a public land-grant research university in Reno, Nevada. It offers undergraduate, graduate, medical, and professional education alongside statewide research and outreach.

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