Sommelier

Job Description

• Create and update the wine list in coordination with chefs and the Food and Beverage Manager • Recommend food and wine pairings • Advise guests on wines based on their personal tastes and food choices • Inform guests about different varieties of wines and prices • Ensure wines are served at the right temperature and within the proper glassware • Store open bottles properly to maintain strong taste • Manage wine cellar and ensure it is fully-stocked • Train wait staff on available wines • Negotiate purchase prices with vendors • Organize wine tasting days or “wine of the month” events • Comply with all health and safety regulations

Qualifications

• Previous experience as a Sommelier, Wine Steward/Stewardess or similar role • Ability to create tasteful food and wine pairings • Extensive knowledge of different wines and which regions produce each type • Knowledge of local vineyards and wineries • Understanding of the winemaking process • Good communication skills • Availability to work during opening hours, including weekends and holidays • Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events • Reading, writing and oral proficiency in the English language • Team player with a creative and outgoing personality • Must be well-presented and professionally groomed at all times • Good customer contact skills; good problem resolution skills • Good Food and Beverage product knowledge. A good knowledge of beverage service styles and techniques, beverage preparation and specialized beverage orders of service is required. A good knowledge of all hard liquor, wines, mixes/cocktails