Full-Time

Assistant Coach

Confirmed live in the last 24 hours

sweetgreen

sweetgreen

1,001-5,000 employees

Fast-casual dining for healthy salads

Compensation Overview

$65k - $77k/yr

+ Bonus

Mid, Senior

Burlingame, CA, USA

Category
Retail
Retail Services
Retail Store Management
Required Skills
Customer Service
Requirements
  • 3+ years’ in a restaurant management role
  • Experience in fast casual restaurant chains (preferred)
  • Managed and developed 25+ team members per shift
  • A passion for food and restaurant operations
  • Desire to make an impact on customers and team members
  • A can-do work ethic and the ability to take initiative on projects
  • Ability to lead, motivate, and build an efficient team in a fast pace environment
  • Ability to champion a strong understanding and appreciation of local and organic products, and reinforce this understanding to their team
  • Belief in and passion for the sweetlife and sweetgreen’s core values
  • Strong leadership behaviors, approachability, and a reputation as role model
Responsibilities
  • Leading by example and being a role model for the standards and behaviors consistent with sweetgreen’s core values and culture
  • Proactively attracting, identifying, and hiring team members that embody the sweetgreen profile and have the ability to grow within the organization
  • Successfully and consistently communicating team wins, priorities, best practices and operational changes to deliver brilliant execution
  • Connecting with the local community by executing sweetgreen’s local marketing and community involvement initiatives
  • Serving as a role model for high quality, hands on, floor management - including effective deployment of labor to maximize throughput
  • Delivering store sales and financial objectives by removing any barriers to success
  • Scheduling daily labor requirements that meet the needs of the business and provide great customer service experiences
  • Ensuring that food safety and security standards are met and adhered to consistently
  • Maintaining food service and production levels by leading strong BOH and FOH execution
  • Addressing performance issues quickly and respectfully by coaching, counseling, and managing any conflicts
  • Contributing ideas, thoughts, and solutions that result in increased productivity, higher retention, and improved operations
Desired Qualifications
  • Experience in fast casual restaurant chains (preferred)

Sweetgreen specializes in fast-casual dining, focusing on healthy, seasonal salads and grain bowls made from whole produce. Their meals are crafted from scratch, catering to health-conscious consumers seeking nutritious options. Sweetgreen operates both physical restaurant locations and a digital platform, which includes a user-friendly app for delivery and pickup orders. This dual approach allows them to generate revenue through direct food sales, whether in-store or online. What sets Sweetgreen apart from competitors is its strong emphasis on sustainability and community health, alongside a commitment to innovation in the dining experience. The company's goal is to expand its presence while promoting healthy eating habits and supporting local communities.

Company Size

1,001-5,000

Company Stage

IPO

Headquarters

Los Angeles, California

Founded

2007

Simplify Jobs

Simplify's Take

What believers are saying

  • Expansion into Chapel Hill and Richmond increases market share and brand visibility.
  • SG Rewards loyalty program drives customer retention with personalized incentives.
  • Partnerships with tech solutions like Pickpad enhance digital order accuracy and efficiency.

What critics are saying

  • Increased competition from tech-driven solutions like Pickpad challenges Sweetgreen's digital platform.
  • Reliance on digital orders exposes Sweetgreen to cybersecurity threats and platform failures.
  • New menu items like Ripple Fries may not align with Sweetgreen's health-focused image.

What makes sweetgreen unique

  • Sweetgreen offers unique, healthier alternatives like Ripple Fries to traditional fast food.
  • Collaborations with high-profile brands like Cote enhance Sweetgreen's culinary prestige.
  • Sweetgreen's robust digital platform facilitates efficient delivery and pickup services.

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Vacation

401(k) Retirement Plan

Parental Leave

Growth & Insights and Company News

Headcount

6 month growth

0%

1 year growth

0%

2 year growth

0%
Forbes
May 29th, 2025
Pickpad Ai Startup Aims To Improve Customer And Worker Experience At Fast Casual Restaurants

Pickpad PickpadIt’s more common today to see a restaurant closure than a new restaurant opening. It’s the unfortunate state of the restaurant industry.Fast food and fast casual chains often thrive in uncertain climates, but even that sector is having trouble adapting with the new digital reality that they now find themselves in. Sweetgreen , for example, now fulfills more digital orders than in-person orders. And chains like Starbucks have been making big changes to its business model to streamline operations and elevate the customer experience.Pickpad is a B2B hardware and software solution that aims to bridge this divide, making digital orders more accurate and efficient to make customers happier and employees less overworked, ultimately making businesses more money.Founded by engineer Yaro Tyshanenko in 2024 after fleeing his war-torn Ukraine and re-establishing himself in the US, Pickpad solves what he believes is a $40 billion problem.Pickpad founder Yaro Tyshanenko PickpadThe New Reality Of Digital OrdersWhile living in Chernihiv, Ukraine, north of Kyiv, Tyshanenko had been creating tech solutions for the restaurant industry for many years, including Ukrainian versions of delivery services like DoorDash. He would branch out based on the data collected from that service to create Ghost Kitchens in several cities to prepare food for those services. Russia surrounded his city on the very first day of the war, pivoting his businesses to deliver emergency aid before moving he and his family to Ireland.After a year there, he settled down in Chicago, where he visited dozens of restaurants and coffee shops to find out what their biggest challenges were in terms of digital orders

The News & Observer
May 22nd, 2025
One of the most popular healthy restaurants in the US is coming to Chapel Hill

Sweetgreen, the California-based fast-casual brand, is expanding to Chapel Hill.

QSR Magazine
May 8th, 2025
Sweetgreen to Open Fifth Michigan-Based Location on May 23

Sweetgreen is proud to partner with Forgotten Harvest to help battle food insecurity in Metro Detroit.

Food & Wine
May 7th, 2025
Sweetgreen Is Collaborating With One of the Best Steakhouses in the World

Starting Tuesday, May 13, Sweetgreen will launch its first-ever Korean-inspired menu in collaboration with Cote, the only Michelin-starred Korean steakhouse in the United States.

QSR Magazine
Apr 3rd, 2025
Sweetgreen Launches New Loyalty Program

Sweetgreen announced the nationwide launch of SG Rewards, a free loyalty program designed to give guests more of what they love.