Full-Time
Assistant Restaurant Manager
Guzman y Gomez
Mexican quick-service restaurants
Compensation Overview
A$60k - A$75k/yr
Augustine Heights, Australia
In Person
 Food Service & Hospitality (1) |
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- Leadership experience in a fast-paced, high-energy setting.
- A proven track record of delivering outstanding customer service.
- Exceptional interpersonal and communication skills.
- Past success in achieving and driving key performance indicators.
- One to three years of restaurant supervisory or management experience is preferred.
- Strong leadership and communication skills.
- A guest-focused mindset with the ability to handle fast-paced service.
- Organized, detail-oriented, and proactive working style.
- Comfort with point-of-sale systems and basic reporting.
- Willingness to work evenings, weekends, and holidays.
- Food Handler and/or Alcohol Server Certification, or willingness to obtain it.
- Support the Restaurant Manager with day-to-day restaurant operations.
- Guide the team through busy service periods.
- Lead crew training.
- Elevate the guest experience.
- Contribute to inventory and financial management.
- One to three years of restaurant supervisory or management experience.
Guzman y Gomez is a quick-service restaurant company specializing in Mexican-inspired food. The company operates and franchises restaurants serving burritos, bowls, tacos, nachos, breakfast, beverages, and delivery orders. It serves restaurant guests, franchise partners, delivery customers, suppliers, and communities across its markets. Its operating model centers on company and franchised restaurants supported by food production, supply chain, digital ordering, marketing, and corporate services. Teams work across restaurant operations, culinary work, management, supply chain, technology, marketing, and support. Teams support coordinated daily delivery.
Company Size
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Company Stage
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Total Funding
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Headquarters
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Founded
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