Full-Time

Quality Control Technician

Posted on 9/10/2026

Deadline 9/10/27
Snackruptors

Snackruptors

No salary listed

Mountville, PA, USA

In Person

Bachelor's

Category
Manufacturing Quality & Test (1)
Required Skills
Microsoft Office
ERP
HACCP
GMP
Word/Pages/Docs
Quality Assurance (QA)
Excel/Numbers/Sheets
Microsoft Outlook
PowerPoint/Keynote/Slides
Requirements
  • A science-related degree or diploma, such as food science, chemistry, microbiology, or pharmaceutical studies.
  • Three years of experience overseeing quality in the food industry.
  • HACCP qualification, ideally at an advanced level.
  • Experience writing standard operating procedures and customer complaint reports.
  • Experience performing direct and root-cause investigations of non-conformances in a food manufacturing environment.
  • Ability to maintain accuracy and attention to detail when handling product specifications and production documentation.
  • Ability to work efficiently in a fast-paced environment while multitasking.
  • Shift flexibility, including availability for some weekend work.
  • Proficiency in Microsoft Office applications, including Word, Excel, Outlook, and PowerPoint, with the ability to create and manage documents, spreadsheets, email communications, and presentations.
  • Strong oral and written communication skills.
  • Ability to lift up to 50 pounds.
  • Ability to perform work involving sitting, standing, walking, climbing stairs, repeated movements, and typing.
Responsibilities
  • Oversee Document Control Assistants to ensure production-related records are collected after each run, reviewed for food-safety and quality compliance, and properly filed according to retention requirements.
  • Provide daily guidance and direction to Document Control Assistants on documentation accuracy, efficiency, and compliance.
  • Develop, write, and revise quality-control standard operating procedures and records.
  • Monitor and validate procedural changes to ensure consistent execution.
  • Review and file production records for compliance and retention.
  • Track non-conformances from internal, customer, and third-party audits.
  • Support third-party inspections.
  • Investigate and document customer complaints.
  • Draft corrective and preventive action reports for management approval.
  • Perform Glass and Plastic Monitoring Program inspections and ensure timely corrective actions.
  • Maintain the Belt Inspections Program and follow up on required actions.
  • Manage hold designations, update the hold log, and maintain records in the enterprise resource planning system.
  • Oversee the quality retain sample cage and ensure timely evaluations.
  • Report food-safety issues to the Quality Assurance Manager.
  • Oversee the Pest Control Program, report issues, and follow up on technician recommendations.
  • Support sanitation validation programs.
  • Promote and follow good manufacturing practices, food-safety, and food-defense protocols.
  • Comply with health and safety regulations and company policies.
  • Lead daily sensory evaluations to ensure product quality and consistency.
  • Monitor finished-product quality and escalate deviations.
  • Assist with supplier monitoring programs.
  • Write supplier non-conformance reports and communicate with suppliers regarding unsatisfactory materials.
  • Assist during customer visits and third-party audits.
  • Support onboarding of new quality-control team members.
  • Participate in quality-improvement initiatives and cross-functional projects.
  • Work with production, sanitation, maintenance, and research and development teams to resolve quality issues.
  • Send first-production samples for third-party and customer testing.
  • Order and manage quality-related inventory supplies.
  • Participate in recalls and traceability exercises as needed.
  • Participate in product tastings to ensure acceptability.
  • Perform other duties assigned by the Quality Assurance Manager.
  • Work indoors and occasionally outside for short periods while inspecting property and buildings.

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