Full-Time

Room Attendant

Posted on 8/20/2026

StepStone Hospitality

StepStone Hospitality

Hotel and restaurant management

No salary listed

Tampa, FL, USA

In Person

Category
Cleaning & Custodial Services (1)
Requirements
  • Previous hotel housekeeping experience is preferred but not required.
  • Must have comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors.
  • Ability to accurately report information.
  • Must follow all safety training to maintain proper health pertaining to bending, stretching, arm movement, and lifting techniques.
  • Ability to scrupulously follow all hotel policies and procedures.
  • Minimum lifting of 20 pounds.
  • Minimum pulling of 20 pounds.
  • Ability to perform pushing, bending, stooping, upward reaching, and manual dexterity tasks.
  • Ability to hear, write, and read.
  • Relevant training and experience required.
Responsibilities
  • Report to the Housekeeping Office at the beginning of the shift, pick up and sign out a key, and return the key to the office at the end of the shift.
  • Clean and maintain all assigned rooms and suites daily, including stripping beds, cleaning bathrooms, vacuuming, dusting, checking room lights and televisions, spot cleaning, and stocking room supplies.
  • Report missing items from rooms and suites.
  • Report items needing repair to the supervisor and maintain equipment used in the work.
  • Protect guest safety and well-being and remain courteous to guests and co-workers.
  • Keep all doors closed while cleaning for safety and security.
  • Take lost-and-found items to the Housekeeping Office as soon as they are found.
  • Attend required meetings.
  • Maintain comprehensive knowledge of hotel departments and functions.
  • Perform other assigned duties.
Desired Qualifications
  • High school education is preferred.
  • Additional language ability is preferred.
StepStone Hospitality

StepStone Hospitality

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StepStone Hospitality is a third-party hotel and restaurant management company. It operates branded and independent hospitality properties for owners and provides property management, food-and-beverage development, operational strategy, and advisory support. Its teams serve guests while working with hotel owners, brand partners, and investment stakeholders. Property leadership is supported by revenue management, sales, finance, human resources, training, procurement, and centralized operations. Roles span hotel operations, food and beverage, sales, revenue strategy, finance, engineering, and corporate leadership.

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