Full-Time

Registered Dietitian

Deadline 3/5/27
Utah State University

Utah State University

Compensation Overview

$26.44/hr

Logan, UT, USA

Hybrid

Hybrid work within Utah; occasional travel to statewide campuses may be required.

Category
Education
Requirements
  • Equivalent to graduation from a four-year college or university with a major in Nutrition Science or related field
  • Registered Dietitian with the Academy of Nutrition and Dietetics
  • Current License to practice as a Certified Dietitian in the State of Utah (or ability to obtain within 6 months of employment)
  • Minimum of two years' experience managing and developing nutrition and diet-based programs during which time the applicant has acquired and demonstrated the ability to perform essential duties of position
  • Strong presentation and engagement skills
  • Current CPR/AED and First Aid Certification (or ability to obtain within 6 months of employment)
Responsibilities
  • Program Management – Responsible for coordination, development and growth of the nutrition coaching program offered to benefited employees and families through the Employee Wellness Program.
  • Develop and maintain online resources for the Utah State University community that encourage healthy eating habits and cooking.
  • Assist in the development of strategic plans for nutrition programming and health promotion with the goal of providing educational opportunities and one-on-one counseling for benefited employees.
  • Provide individualized nutrition assessments, care plans, and follow-up consultations in accordance with the Nutrition Care Process and professional standards of practice.
  • Coordinate with Employee Wellness Assistant Manager to deliver nutrition-based education, wellness presentations and programming for fitness classes and personal trainers.
  • Participate in and attend wellness sponsored events, i.e., annual Health and Wellness and World Mental Health Day.
  • Monitor and measure outcomes by selecting relevant nutrition care indicators; compares findings with intervention goals for nutrition and determines whether goals/outcomes are being met.
  • Participates in the development and revision of specialized education materials, clinical forms, and protocols.
  • Deliver virtual nutrition coaching and educational programming using digital engagement platforms.
  • Budget Management – Research, develop, monitor, and adhere to the program budgets.
  • Assessment& Evaluation – Evaluate nutrition education programs and services to determine overall effectiveness and satisfaction to decide on possible changes as deemed appropriate
  • Other – Prepare written communications such as monthly reports, annual reports, participation statistics, etc.
  • Maintains knowledge of special diets, allergies and intolerances and offers educational resources to the USU community
  • Ensure that state and local certification for health, safety, and quality standards are met.
  • Maintain active RD credential and complete required continuing education to ensure evidence-based practice.
  • Provide regular content for Employee Wellness social media accounts
  • Works to offer cooking demonstrations for USU Community
  • Collaborate with campus partners to align nutrition programming with broader wellness strategies.
  • Potential for travel to state-wide campuses and extension sites for presentations or consultations with benefited employees.
Desired Qualifications
  • Master’s degree in nutrition science or health-related field
  • Certified Wellness Coach
Utah State University

Utah State University

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