Full-Time

Food Safety & Quality Assurance Manager

Posted on 10/11/2024

Sunrise Farms

Sunrise Farms

51-200 employees

Poultry and meat products provider in Canada

Food & Agriculture
Consumer Goods

Mid

Cambridge, ON, Canada

Position requires onsite presence in Cambridge, Ontario.

Category
QA & Testing
Quality Assurance
Requirements
  • Experience working in a meat processing plant an asset
  • Strong verbal and written communication skills.
  • High proficiency in Microsoft Office computer programs (Excel and Word).
  • High level of integrity and work ethic.
  • Ability to work in a fast-paced environment.
  • Proven ability to administer safety and quality assurance programs.
  • Ability to assess and prioritize.
  • Proven leadership, team building and interpersonal skills
  • Ability to accurately maintain detailed records.
  • Ability to establish and maintain effective working relationships with customers, employees and Supervisors.
  • Be success-driven and have a “can do” attitude.
  • Must be dependable and reliable.
  • Possess a bachelor’s Degree in Food Science or a related field.
  • Have 3 to 5 years of experience in quality control lab analysis, food processing, Food Industry HACCP and BRC programs, and quality management.
  • Quality Assurance experience in a food manufacturing facility.
Responsibilities
  • Responsible for planning, developing, initiating, coordinating, implementing and maintaining the most effective procedures for optimum quality assurance and control;
  • Oversee the implementation and compliance of all HACCP related documentation;
  • Manage and assure full execution of all corporate Food safety and Quality Assurance programs;
  • Develop and initiate standards and procedure for inspections, auditing, testing, evaluations and compliance with food safety program;
  • Lead Internal and External Audit Programs, including knowledge and experience with current BRC audit guidelines and requirements to ensure plant compliance to FSEP and Corporate Food Safety and Quality Programs (or equivalent);
  • Training & retraining employees for various tasks and Good Manufacturing Practices, including Critical Control Points (CCP);
  • Develop and implement procedures for disposition and consumer complaints;
  • Interact with other departments to develop food safety training programs; also, with marketing department and customers, during routine audits, customer complaint and/or new products;
  • Responsible to review and approve required paperwork and documentation created by the various departments: production, sanitation, maintenance;
  • Manage microbiological testing program as applicable for ingredients, materials and production;
  • Recommend and implement corrective and preventative measures to improve product safety and quality standards;
  • Participate in new product development and presentations with sales and marketing;
  • Hire and supervise Quality Control Technicians;
  • Supervising and motivating the team of QC Technicians and conducting performance reviews;
  • Providing and advising strategic inputs to the senior management team;
  • Attending corporate training and meetings;
  • Monitoring suppliers’ compliance for ALL incoming raw materials and ingredients with respect to food safety and quality.

Sunrise Farms is a notable employer in the poultry and meat production industry, with a dedication to utilizing modern processing technologies and sustainable sourcing from Canadian farmers. As a vertically integrated company, it manages everything from hatchery operations to international distribution, ensuring quality and efficiency in delivering fresh and frozen products. The company's commitment to innovation in processing and the comprehensive care in handling every step of production make it a promising place for career development and contribution to a sustainable food solution.

Company Stage

N/A

Total Funding

N/A

Headquarters

Surrey, Canada

Founded

1983

Growth & Insights
Headcount

6 month growth

5%

1 year growth

0%

2 year growth

5%
INACTIVE