Full-Time

Food Operations Manager

Steve & Kate's Camp

Steve & Kate's Camp

Compensation Overview

$18.25 - $20.75/hr

Hoboken, NJ, USA

In Person

Category
Operations & Logistics (1)
Required Skills
CPR
Inventory Management
First Aid
Requirements
  • Be at least 18 years of age with a high school diploma or GED.
  • Have at least two months of experience working with camp-age children in a professional, personal, or volunteer setting.
  • Be First Aid and Cardiopulmonary Resuscitation certified before the first day of camp; some locations may require additional certifications.
  • Obtain a ServeSafe Food Handler Certification, which is provided if needed.
  • Lift up to 40 pounds.
  • Be available for the stated camp operating period, including one setup weekend, one breakdown weekend, and an orientation date.
Responsibilities
  • Prepare and serve snacks and lunch and clean up afterward.
  • Order and manage food-service items and supplies.
  • Maintain food-related equipment and spaces in sanitary conditions.
  • Prepare fully prepared entrees with minimal cooking.
  • Interact with campers, staff, and parents.
  • Actively supervise campers.
  • Maintain an organized and approachable activity space.
  • Ensure compliance with camp policies.
  • Report and record notable concerns or incidents, including injuries to campers, staff members, or oneself.
  • Track and remain aware of camper allergies and dietary restrictions.
  • Add daily updates and photos to campers’ profiles.
Desired Qualifications
  • One year of experience working with camp-age children is preferred.

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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