Full-Time

Nutrition Services Associate

Multiple Teams

Posted on 9/25/2025

St. Croix Regional Medical Center

St. Croix Regional Medical Center

No salary listed

Marine on St Croix, MN, USA

In Person

Category
Medical, Clinical & Veterinary (1)
Requirements
  • High school diploma or GED (or)
  • Currently enrolled in High School with an expected graduation date within the next 2 years
  • ServSafe Certification within six (6) months of hire preferred
  • Prior food service experience required
  • Excellent communication and listening skills
  • Demonstrated ability to work independently with little direction and manage multiple demands and priorities
  • Demonstrates good customer service
  • Able to work cooperatively with others
  • Able to walk, bend and stand for extended periods of time
  • Able to make correct change and operate Point of Sale system
  • Works well under pressure
  • Prolonged periods of sitting at a desk and working on a computer.
  • Prolonged periods of standing, bending, and reaching
  • Must be able to lift up to 50 pounds at times.
Responsibilities
  • Determines meal production, increasing or decreasing as necessary. Working on both hot and cold line productions. Preparing meals by following recipes and recording production onto production sheets for quality record keeping as well as keeping temperatures of all food being served to patients and guests.
  • Operates the Point of Sales system.
  • Sets up, deliver, and retrieve patient trays for meals adhering to the guidelines.
  • Fills and delivers stock orders (supplies needed for all departments in their areas and kitchens) for each department requesting items.
  • Performs general cleaning throughout entire Nutrition Services Department.
  • Operates dish machine and manually does dishes in three sink area.
  • Taking temperatures for the dish room and in refrigerators on patient floors.
  • Answering phone calls.
  • Taking room service requests.
  • Assisting with putting groceries away as they come in and following the FIFO rule.
  • Performing pre-prep and prep work for the Kitchen Coordinator.
Desired Qualifications
  • ServSafe Certification within six (6) months of hire preferred
St. Croix Regional Medical Center

St. Croix Regional Medical Center

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Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

Santa Clarita, California

Founded

2010

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Simplify's Take

What believers are saying

  • Over 90 physicians and specialists across five sites enhance service breadth.
  • Critical access hospital status ensures local high-quality care access.
  • Wide services from audiology to emergency care reduce travel needs.

What critics are saying

  • Staffing exodus from rural closures cuts referrals 15-25% within 12-24 months.
  • Medicare Advantage exclusions by UnitedHealth drop insured volume 30-40% in 6-12 months.
  • Debt refinancing at 8-10% rates forces asset sales by 2026-2027.

What makes St. Croix Regional Medical Center unique

  • St. Croix Regional Medical Center affiliates 173 clinicians for broad specialty coverage.
  • Offers urgent care with online booking for patient convenience.
  • Provides comprehensive care under one roof as St. Croix Health.

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

403b Retirement Plan

401(k) Company Match

Paid Vacation

Employee Assistance Program

Wellbeing Incentive Program

Free Parking

Employee Prescription Discount Program

INACTIVE